Background: Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Its increasing prevalence in India is closely linked to aging populations, more urban lifestyles, and shifts in demographic structures.
Objectives: The aim of the study was to examine the
association between dietary intake and lifestyle patterns of diabetes patients
in Manipur.
Materials and Methods: Tribal and nontribal respondents
between 45-64 years of age were randomly selected from the Regional Institute
of Medical Sciences (RIMS) Hospital Manipur. A total number of 200 study
subjects, 100 tribal and 100 nontribal subjects constituted the study. The
chosen age range falls into late middle age (45–64 years old). The information
was collected on the socio-demographic profile, clinical, and anthropometric
measurements and dietary intakes of the patients by using interview schedules
and 24-hour dietary recall methods. The data were analyzed and tabulated using
statistical tools such as frequency, percentage, mean, standard deviation and
Pearson’s correlation test.
Results: The key results indicate that alcohol consumption,
elevated triglyceride levels, low energy, oils and sugar intake were notably
linked with the prevalence of diabetes. Additionally, low calcium intake,
particularly among nontribal individuals, demonstrated a significant
correlation with elevated Fasting Blood Glucose (FBG) levels, suggesting a
potential risk factor for Type 2 diabetes. Moreover, low calcium intake among
the non-tribal community was associated with increased Post Prandial (PP) test
results, indicating a rise in post-meal glucose levels.
Conclusion: Notably, tribal energy intake and non-tribal
protein consumption were significantly associated with HbA1c levels, reflecting
their impact on glycemic response. Moving forward, further research and
targeted public health strategies are warranted to comprehensively address the
multifaceted nature of diabetes prevalence and management within these
communities.
Author (s) Details
Mongjam Priyangka
Chanu
College of Community Science Tura Meghalaya, CAU, Imphal, India.
Namita Singh
Food Science and Nutrition Department, Community Science Tura Meghalaya,
CAU, Imphal, India.
Please see the book here:- https://doi.org/10.9734/bpi/dhrd/v2/2239
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