Background: Temporal prevalence studies of worldwide obesity have confirmed that this epidemic continues to worsen and investigators have suggested that the scope of this problem may indeed be underestimated. The pathogenesis of the condition is multifactorial and complex, and it has been suggested that early life exposure to environmental chemicals (termed obesogens) may be a major cause of this epidemic.
Aims: Vertical sleeve gastrectomy has become the most common
surgical intervention for medically-complicated obesity. This study was
designed to examine the distribution of clinical subtypes of obesity (e.g.
psychosocial factors, genetic risk, or obesogens) and to identify the best
candidates for vertical sleeve gastrectomy based on clinical subtype.
Study Design: This is a retrospective cohort study in a large,
urban teaching hospital.
Place and Duration of Study: Center for Advanced Laparoscopic
& Bariatric Surgery, MedStar Washington Hospital Center Washington, DC
between October 2018 and June 2019.
Methodology: Consecutive new individuals (n=225) with
medically-complicated obesity were evaluated preoperatively in an outpatient
bariatric gastroenterology clinic. Subjects (n=17) were excluded. Eighty-four
individuals underwent sleeve gastrectomy with a minimum of 6 months of
postoperative follow up.
Results: Among the 3 subtypes, early life obesogen exposure was
identified in 14.5% of individuals, genetic risk in 24.5% of individuals, and
psychosocial factors in 61% of individuals. Percent excess weight loss
(mean+/-SD) at 6 months is different among the three groups (pANOVA=.024).
Individuals with genetic risk (38%+/-14) have significantly less weight loss
(p=.029) than individuals with psychosocial factors (47%+/-15), while there is
no difference compared to the obesogen subtype (41%+/-8.9).
Conclusion: The most common clinical subtype of obesity is
psychosocial factors, and there is significantly higher short-term weight loss
after sleeve gastrectomy in individuals with psychosocial factors. It was also
noted that individuals with genetic risk have significantly less weight loss
than individuals with psychosocial factors, while there is no difference
compared to the obesogen subtype. Weight loss may be moderated by an
individual’s genetic risk and early life obesogen exposure.
Author
(s) Details
Raj A. Shah
Carilion Clinic and Virginia Tech Carilion School of Medicine, Roanoke, VA,
USA.
Anand Nath
MedStar St. Mary’s Hospital, Leonardtown, MD, USA.
Timothy R. Shope
State University of New York Upstate Medical University, Syracuse, NY, USA.
Ivanesa L. Pardo
Lameda
MedStar Washington Hospital Center and Georgetown University, Washington,
DC, USA.
John S. Brebbia
MedStar Washington Hospital Center and Georgetown University, Washington,
DC, USA.
Timothy R. Koch
Salem VA Medical Center and Virginia Tech Carilion School of Medicine,
Salem, VA, USA.
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https://doi.org/10.9734/bpi/acmms/v4/3174
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