Response of Turmeric (Curcuma longa L.) and Pigeon Pea (Cajanus Cajan L.) Intercropping System under North Eastern Ghat of Odisha, India | Chapter 11 | Current Research Progress in Agricultural Sciences Vol. 2

 

The present study highlights the response of the cropping system to find out suitable row proportions of turmeric and Pigeon-pea with additive and replacement series. Intercropping farming is considered very useful in dealing with such challenges. In pigeon pea growing areas of the country, farmers often plant pigeon pea on the bunds of paddy fields. Turmeric (Curcuma longa L) is a significant cash crop cultivated by tribal farmers of Odisha for their sustenance. Despite favorable agro-climatic conditions, turmeric productivity lags considerably behind the national average, standing at 2.4t/ha compared to the national average of 5.1t/ha. The present study was carried out during 2021-22 and 2022 -23 kharif seasons to evaluate the performance of the cropping system to find out suitable planting geometry and row proportions at the Regional Research Technology and Transfer Station (RRTTS), G. Udayagiri, Kandhamal, Odisha. Experimental Design was a Randomized Block Design with three replications and eight treatments. Fresh rhizome (106.04 q/ha) in Sole crop of turmeric and pigeon pea grain (14.07 q/ha) produced the highest yield when compared with other intercropping systems. Turmeric +Pigeon pea (10:2) geometry gave the highest net return and benefit cost ratio over other intercropping system. Research findings indicate that this specific planting pattern promotes synergy between turmeric and pigeon peas, leading to mutually beneficial growth and development. The study recommended that response of the cropping system to find out suitable row proportions of turmeric and Pigeon pea with additive and replacement series in multilocational trials and farmers field.

 

Author(s) Details

D. K. Debata

RRTTS, G. Udayagiri (OUAT), Kandhamal-762100, Odisha, India.

L. K. Das

College of Agriculture (OUAT), Bhawanipatna, Kalahandi-766001, Odisha, India.

 

 

Please see the book here:- https://doi.org/10.9734/bpi/crpas/v2/1403

Effect of Dietary Intake and Lifestyle Patterns on Glycaemic Response among People with Type 2 Diabetes Mellitus in Manipur, India | Chapter 1 | Disease and Health: Research Developments Vol. 2

Background: Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Its increasing prevalence in India is closely linked to aging populations, more urban lifestyles, and shifts in demographic structures.

Objectives: The aim of the study was to examine the association between dietary intake and lifestyle patterns of diabetes patients in Manipur.

Materials and Methods: Tribal and nontribal respondents between 45-64 years of age were randomly selected from the Regional Institute of Medical Sciences (RIMS) Hospital Manipur. A total number of 200 study subjects, 100 tribal and 100 nontribal subjects constituted the study. The chosen age range falls into late middle age (45–64 years old). The information was collected on the socio-demographic profile, clinical, and anthropometric measurements and dietary intakes of the patients by using interview schedules and 24-hour dietary recall methods. The data were analyzed and tabulated using statistical tools such as frequency, percentage, mean, standard deviation and Pearson’s correlation test.

Results: The key results indicate that alcohol consumption, elevated triglyceride levels, low energy, oils and sugar intake were notably linked with the prevalence of diabetes. Additionally, low calcium intake, particularly among nontribal individuals, demonstrated a significant correlation with elevated Fasting Blood Glucose (FBG) levels, suggesting a potential risk factor for Type 2 diabetes. Moreover, low calcium intake among the non-tribal community was associated with increased Post Prandial (PP) test results, indicating a rise in post-meal glucose levels.

Conclusion: Notably, tribal energy intake and non-tribal protein consumption were significantly associated with HbA1c levels, reflecting their impact on glycemic response. Moving forward, further research and targeted public health strategies are warranted to comprehensively address the multifaceted nature of diabetes prevalence and management within these communities.

 

Author (s) Details

Mongjam Priyangka Chanu
College of Community Science Tura Meghalaya, CAU, Imphal, India.

 

Namita Singh
Food Science and Nutrition Department, Community Science Tura Meghalaya, CAU, Imphal, India.

 

Please see the book here:-  https://doi.org/10.9734/bpi/dhrd/v2/2239

Bacteriological Quality in Relation to Sanitation and Hygiene Practices of Tribal Children and Women in Bhadradri Kothagudem District, India | Chapter 7 | Recent Updates in Disease and Health Research Vol. 2

The present study tried to deeply explore the underlying reasons for poor sanitation and hygiene practices of the tribal children and women in the selected tribal areas in India.  Sanitation and hygiene are essential for good health and well - being, survival and development of any individual. Tribal women and children may not have proper awareness on the importance of sanitation. Some of the reasons which hinder the development of their awareness levels is due to various issues like lack of education, improper access to basic facilities like water, toilets etc. This is an exploratory study, conducted on 30 tribal women and 30 tribal children residing in the district of Bhadradri Kothagudem, Telangana state, India. The data was collected using an interview questionnaire. Most of the countries are facing challenges in providing minimum sanitation facilities to its people as there are certain factors like population explosion and resource depletion which hinder the provision process. Due to this, people are becoming vulnerable to risks in terms of their health, nutrition and basic survival. In India, there are many interior areas where the tribal population is dominant. Most of them do not follow or maintain basic sanitation and hygiene practices due to various issues like lack of education; gender biased disparities; improper access to basic facilities like water, toilets etc., which effect their well - being, nutritional and health status. The study tried to explore and compare the sanitation, hygiene and nutritional practices of tribal children and women in the district of Bhadradri Kothagudem, Telangana State, India.  Some non - Government organizations (NGOs) also can come forward in helping the children and women to understand the importance and benefits of maintaining good sanitation and hygienic practices; and also, on how to improve their nutritional status.

Author(s) Details:

V. Vijaya Lakshmi,
Department of RMCS, College of Community Science, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500004, India.

M. Milcah Paul,
Department of RMCS, College of Community Science, Professor Jayashankar Telangana State Agricultural University, Hyderabad, 500004, India.

Please see the link here: https://stm.bookpi.org/RUDHR-V2/article/view/13507