Friday 16 December 2022

Smart Farming: Future of Agriculture| Chapter 7 | Research Highlights in Agricultural Sciences Vol. 6

 World Food result need to be raised by 70% during 2050 as stated for one UN Food and Agriculture Organization, owing to the shy land resources and the tremendous progress of the world people exponentially. Despite the fact, the scarce availability of new water and arable land ,movement of agriculture trained workers, linked with sagged yield trends had further furious the problem. Ratification of super highway in farming had been a advantage of early start to combat the declining agricultural trained workers. Agriculture has undergone  many  revolutions, although  the domestication of plants and mammals, way back a millennium in the past, standardized enactment like rotations of crop, other farming practices any years ago or the uses of technologies like plant breeding and organics for yield intensification  and pest and grass control a decennial in the past ,the green revolution. In the dawn of the new millennium, the compact  agriculture, is bearing a fourth revolution brought about by the event of exponentially escalating use of information and ideas technology (ICT).

Author(s) Details:

T. Geetha Jebarathnam Kuttibai,
School of Agriculture, Bharath Institute of Higher Education and Research, Chennai, Tamilnadu, India.

M. S. Bhagavathi,
School of Agriculture, Bharath Institute of Higher Education and Research, Chennai, Tamilnadu, India.

V. Prakash,
School of Agriculture, Bharath Institute of Higher Education and Research, Chennai, Tamilnadu, India.

Please see the link here: https://stm.bookpi.org/RHAS-V6/article/view/8846

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