The study granted the identification of delicate environmental factors create in all movements carried out in a panela agroindustry for the purposes of diversification, output, quality, and security. According to the Life Cycle Analysis (LCA) methodology, the outcomes of the Environmental Impact Assessment (EIA) illustrate that in all impact classifications, the industrial stage of honey, panela, and carbohydrate production cause better environmental impact, accompanying the latter two being the most representative. Panela is non-radial cane carbohydrate (NCS), a high carbohydrate-content cooking obtained by dissolution of water in sugarcane juice. However, according to Ecuadorian tangible legislation, the panela agroindustry's impacts are moderate and top-secret as type II, so intensive corrective measures are optional. However, it necessitates deterrent measures aimed at checking impacts, given that it is a subsector of the sugar walking stick industry accompanying production units situated throughout the country in districts with favorable environments for sugar rod cultivation.
Author(s) Details:
Walter Francisco Quezada Moreno,
Facultad
de Ciencias Agrarias, Universidad de Guayaquil, Ecuador.
Walter
D. Quezada Torres,
Universidad
Tecnológica Empresarial de Guayaquil, Ecuador.
Sandra Lissette Recalde Luna,
Facultad de Ciencias Agrarias, Universidad de Guayaquil, Ecuador.
Erenio González Suárez,
Universidad Central 'Marta Abreu' de Las Villas, Cuba.
Franklin
Antonio Molina Borja,
Universidad
Técnica de Cotopaxi. Latacunga, Ecuador.
Nancy
Fabiola Moreano Terán,
Universidad
Técnica de Cotopaxi. Latacunga, Ecuador.
Amaury Pérez Martinez,
Universidad Estatal Amazonica. Puyo, Ecuador.
Please see the link here: https://stm.bookpi.org/RHAS-V6/article/view/8850
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