The coverings of cocoa beans are considered as new agro-industrial waste. In Ecuador skilled are several cocoa labors, which generate important amounts of this waste. In this research, the coverings were coming from the National Arriba cocoa almonds were secondhand for the production of smash by beating in order to analyze allure nutritional characteristics, place the important digestive value of the same was rooted, for its use in the bakery manufacturing, as a food supplement or for added uses for human consumption in baked device.
Author(s) Details:
Ahmed El-Salous,
Universidad
Agraria del Ecuador, Guayaquil, Ecuador.
Alina
Pascual,
UNINI,
Mexico.
Please see the link here: https://stm.bookpi.org/CPAFS-V1/article/view/8913
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