Organic Production of Banana Fibres for Pollution-free and Environmental Benefits| Chapter 1 | Current Perspectives in Agriculture and Food Science Vol. 1

 This book covers key fields of Agriculture and Food Science. The contributions by the authors contain banana fibres, fibre extraction, incidental safe, mycotoxins, toxigenic fungi, claviceps, aflatoxins, trichothecene, ochratoxins, fumonisins, patulin, zearalenone, feed supplement, cocoa waste, fortifying substance, melted products, flour, drying movement, sweet potato, moisture content, vehement tray air dryer, numerical imitation, mathematical model, flavonoid, inflammation, cytotoxic, cuisine assistance foundation, and soil protection technologies. This book holds various materials acceptable for students, researchers and academicians engaged of Agriculture and Food Science.

Author(s) Details:

Tekkam Shirisha,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Mahadule Payal,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Bhadke Trupti,
Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India.

Please see the link here: https://stm.bookpi.org/CPAFS-V1/article/view/8911