In this book how food is made by nature, body organs and systems, how food driven life pass from generations, what food contain, how body digest and absorb food, how body generates energy from food and energy requirements, how excess or less food affects life, when diseases occur, how they are diagnosed ,normal values of blood constituents, use of blood profile tests in the assessment of normal health of organ or body, how medicines are developed to cure disease,why medicines are taken at intervals and fixed dose, how food is supplied to body when food intake is not possible due to unconscious or coma state of body are detailed in easy to understand format. Further foods that promotes longevity, food disbeliefs, medicinal values of some common vegetables, green leafy vegetables and fruits, how knowledge of life creation is successfully used to solve health problems like recent COVID-19 are explained. Tables of nutritional profiles of common food stuffs are useful in calculating energy content as well as nutritional value of food like breakfast, lunch, evening tea and dinner. Mind mapping aids understanding of various aspects of subject matter presented in the text. Hence this book is useful to medical, para medical, life sciences courses students and health conscious people. To physicians, dentists, nurses and dieticians also this book is useful in patient counselling.
Author(s) Details:N. Mallikarjuna Rao,
Director, Indian Biomedical Innovation Centre, Guntur, Andhra Pradesh, India.
Please see the link here: https://stm.bookpi.org/HOB/article/view/12782
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