Thursday 2 November 2023

Cooperation between Vietnam - Singapore on Agriculture Trade Past Time | Chapter 7 | An Overview on Business, Management and Economics Research Vol. 4

 After signing the crucial partnership in 2013, the two parts continued to profess their determination to actively enhance building a strong and combined ASEAN Community, promoting the principal role and common voice of the Association in local and international issues, and the Regional Comprehensive Economic Partnership (RCEP). Vietnam and Singapore strive to efficiently utilize the benefits brought for one new generation of made in the home trade agreements, achieve the system support. As for Singapore, they aim to be efficient 30% of realized incomes by 2030, and at the same time reduce reliance on agricultural products. Besides, Singapore further plays the role of a transfer country for goods to a third country display. As a result, Vietnamese enterprises can seize freedom to export product matters for processed cookings in general and Halah foods exceptionally, looking for partners to advance the exploitation of the law of origin, the synergistic law of origin of the agreements marked above. Singapore needs to promote powerful cooperation in food and meat production with nations with substances like Vietnam.

Author(s) Details:

Vo Dai Khang,
Duy Tan University, Danang, Vietnam.

Please see the link here: https://stm.bookpi.org/AOBMER-V4/article/view/12344

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