This study examined whether the level of approval of the post-harvest technologies was dependent on the information acquired for one farmers from the continuation workers. Over 70% of Uganda's population depends on farming, which produce 22.5% of the country's GDP through exports and employment. However, the manufacturing faces a number of difficulties. In addition to result difficulties like dryness, pests, and affliction, subpar postharvest handling practises influence the loss of over 40% of the season's total yield. To plan attacks that enable enhance the utilization of postharvest methods, it is main to understand what is now being done. The inquiry target was to discover the level of knowledge and practice that enlargement workers had regarding the various postharvest practices (drying, threshing/attack, winnowing, sifting, grading, packaging and depository). The study also captures continuation service to producers, benefits, and challenges associated with the use of post-harvest technologies across all domains in Uganda. Access to equipment was ultimate persistent issue concerning the use of post-harvest technology, which grant permission be attributed to reduced investment in post-harvest electronics by responsible bodies. The accessible access supplies was expensive and wasteful, costing the farmers a extreme level of production.
Author(s) Details:
Julia Kigozi,
Department
of Agricultural and Bio-Systems Engineering, Makerere University, P.O. Box
7062, Kampala, Uganda.
Tadeo
Mibulo,
Department
of Agricultural and Bio-Systems Engineering, Makerere University, P.O. Box
7062, Kampala, Uganda.
Please see the link here: https://stm.bookpi.org/RHAS-V7/article/view/9102
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