Saturday, 6 July 2024

Understanding the Effect of Bioactive Compounds from Spirogyra sp. in Reducing the Protoscolices Viability In-vitro compared with Albendazole Drug | Chapter 9 | Innovations in Biological Science Vol. 6

 

Hydatid cyst disease (HCD) or cystic echinococcosis (CE) is a serious and important zoonotic disease. In the seventh decade of the 20th century, researchers aimed to use benzemidazole and its derivatives such as albendazole  (ABZ), mebendazole (MBZ), fenbendazole , and other drugs as a treatment for hydatid cysts disease but 30% Aqueous has completely treated Andasul Alps, while 40-50% have responded after a short period of treatment then the effects of this treatment appeared in the body, especially when used for a long time. This study aims to analyse the Effect of Bioactive Compounds Extracted from Green Algae Spirogyra sp. in Reducing the Protoscolices' Viability In vitro Compared with Albendazole Drug. The crude alcoholic extract of Spirugera sp. algae with concentrations (250, 500, and 1000) mg/ml and albendazole with concentrations (250, 500, 1000) mg/ml effects was studied in the viability of protoscolices in vitro, the viability of the protoscolices in 10 microliters and the three replicates calculated in the fixed-size method. There were no significant differences in the first three treatments (0,24,48 hours), whereas the coefficients of 72-144 hours showed significant differences. The mean S.D. ± viability of the protoscolices at the highest rate at treatment at 0 hours (33 ± 5.29) protoscolices, while the mean of the protoscolices dropped to the lowest ratio at 144 to 14 ± 1 protoscolices. While the mean S.D.± mean of the protoscolices viability of the treatments 24-120 hours between 31.33 ± 1.52-16.66 ± 1.52 protoscolices. The total number of protosclices ranged from 177-193. The average number of live protoscolices ranged between 170-177 protoscolices/100 µl, While the number of dead protoscolices ranged from 6-16 protoscolices/100 µl. Sixty-nine chemical compounds were extracted from the crude alcoholic extract of Spirogyra sp. Varied between phenols, turbines, fatty acids, hydrocarbons, and heterocyclic compounds. The results of this study showed a decrease in the percentage of the viability of the protoscolices when exposed to the concentrations of the crude alcoholic extract of Spirugera sp. The concentration of 250 mg/ml resulted in a decrease in the percentage of protoscolices from 92.75±0.62 at 0 hours to 27.06±0.48 at 144 hours compared with the control group (76.56 ± 0.79), while the concentration of 500 mg/ml decreased from 92.59±0.58 per hour to 0.14±0.25% at 144 hours compared with the control group, while the concentration was 1000 mg /ml has led to the killing of all protoscolices at 144 hour compared with the control group, the results of used albendazole drug showed significant differences concentrations reduced the percentage of viability of protoscolices. When exposed to 250 mg/ ml, the result was a decrease from 93.75 ± 0.77 at 0 hour to 4.15 ± 0.36 at 144 hours, while the concentration of 500 mg/ml reduced the percentage from 48 ± 0.85 at 0 hour to 0,4±0.48 at 144 hours, while the concentration of 1000 mg/ml resulted in the killing of all protoscolices indications at 120 hours compared to 0 hour where the percentage of viability of protoscolices was 45.5 ± 0.98. The results of this study showed a similar effect of a Spirogyra sp extract and an albendazole drug on the viability of the protoscolices with increased concentration and duration of exposure to the drug or alcoholic extract.

Author(s) Details:

Prof. Dr. Hadi M. Almayali,
Biology Determent, Faculty of Education, University of AL-Qadisiyah, Al-Dewania, Iraq.

Haider M. Alkaabi,
Biology Determent, Faculty of Education, University of AL-Qadisiyah, Al-Dewania, Iraq.


Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14982

Sequestration of Atmospheric Carbon through Ocean Calcifiers: An Approach towards Climate Change | Chapter 7 | Innovations in Biological Science Vol. 6

 

This study highlights the potential of ocean calcifiers to sequester atmospheric carbon in quantity and even reverse climate change. The study, which we hope will show why cultivating calcifiers in the short term would be advantageous, attempts to provide a different, biological, viewpoint of the published data bearing on two specific issues, namely ocean acidification and return of CO2 to the atmosphere by the calcification reaction itself. We find reasons to doubt the validity of both issues. Experiments showing ocean acidification is damaging to calcifiers have all used experimental pH levels that are not projected to be reached in the oceans until the next century or later; today’s oceans are alkaline. In open water habitats in equilibrium with the atmosphere, it may be true to claim precipitation of CaCO3 by calcification as a net source of atmospheric CO2, but only if the solidified limestone is ignored as sequestered CO2. In these kinds of conditions, the calcification response is not carried out by living calcifiers. The chemistry of life is distinguished from that of open water by occurring on enzyme polypeptide surfaces, inside organelles with phospholipid membranes that selectively absorb certain ions, and inside cells encased in phospholipid bilayer membranes. Nowadays, marine calcifiers (coccolithophore algae, Foraminifera [protists], Mollusca, Crustacea, Anthozoa [corals], Echinodermata and some annelids) convert atmospheric carbon dioxide (CO2) into solid calcium carbonate (CaCO3) protective shells which are left when they die. These organisms could be the biotechnological carbon capture and storage mechanism to control climate change. Ignoring what is known about the biology, physiology, and molecular biology of living calcifiers leads to erroneous conclusions and deficient advice about the potential for calcifier biotechnology to contribute to atmosphere remediation. We conclude that the world’s aquaculture industries already operate biotechnology that, with massive and immediate global expansion, can sustainably control atmospheric CO2 levels at a reasonable cost. We hope that this view of marine calcifiers will show the value and promise of the contribution that aquaculture could make to bringing equilibrium to the atmosphere.


Author(s) Details:

David Moore,
Department of Biology, Medicine and Health, School of Biological Sciences, The University of Manchester, UK.

Matthias Heilweck,
Independent Researcher, F-68240, Kaysersberg, France.

William Burton Fears,
Department of Medicine, Southwestern Medical School, Dallas, Texas and Founding Fellow of the American College of Endocrinology, USA.

Peter Petros
Kaapa Biotech Oy, Teilinummentie 4, 09120 Karjalohja, Finland.
Samuel J Squires,
Department of Biology, Medicine and Health, The University of Manchester, UK.

Elena Tamburini
Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.

Robert Paul Waldron
Independent Researcher, LA-70448, Mandeville, Louisiana, USA.


Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14929

Pteridophyte Flora of Western Ghats- A Review | Chapter 1 | Innovations in Biological Science Vol. 6

 

The Western Ghats is a mountain range that runs parallel to India's western coast, covering 160,000 square kilometers in 1,600 kilometers. Older than the Himalayan mountains, the mountain chain of the Western Ghats represents geomorphic features of immense importance with unique biophysical and ecological processes. Pteridophytes are vascular cryptogams that dominated the earth 250 million years ago. Currently, there are 13,600 species of pteridophytes around the world, and is the second most dominant plant group. In India, there are 1200 pteridophyte species with 70 families and 192 genera. The pteridophyte hotspots in India are the Himalayas, Western Ghats, Eastern Ghats, Central India, and Andaman and the Nicobar Islands. The Western Ghats occupies only 6% of the Indian landmass and still holds a pteridophyte diversity of 384 species. Fern and fern allies are highly sensitive to changes in their natural habitat, thus habitat destruction, anthropogenic influences, climate change, etc., are causing a fast decline in their population. Epiphytic species are easily destroyed due to the felling of trees and because of this at present 41- 43% of epiphytic pteridophytes in India are reported to be threatened. Frequent analysis of the pteridophyte flora of a region is necessary to ensure the existence of its species diversity. Understanding the flora of a region always helps in understanding the change in the ecosystem. The current study presents a review of the pteridophyte flora of the Western Ghats with the intention of assessing the extent of changes in the diversity of fern flora in this mountain range.

Author(s) Details:

Athira Krishnan,
Department of Botany, Sree Narayana College, Nattika, Thrissur, Kerala, 680566, India.

Dr. Rekha K (Associate Professor),
Department of Botany, Vimala College (Autonomous), Thrissur, Kerala, 680009, India.

Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14923

Antioxidant Properties and Protective Effect of Phenolic Extracts of Olive Leaves and Olive Mill Wastewater against Lipid Peroxidation | Chapter 5 | Innovations in Biological Science Vol. 6

 

The aim of this study was to evaluate the In vitro antioxidant activity of the phenolic extracts of olive leaves and olive mill wastewater and their protective effect against lipid peroxidation. The antioxidant activity of two varieties (Chemlal and Sigoise) of the tested olive leaves and olive mill wastewater was evaluated using three different antioxidant assays (DPPH radical scavenging test, ferric reducing antioxidant power (FRAP) assay, and hydrogen peroxide scavenging assay). The protective effect of the tested extracts against lipid peroxidation in an in vitro model of rat liver homogenate was evaluated through the production of thiobarbituric acid reactive substances (TBARS). The obtained results showed that the phenolic extracts of olive leaves and olive mill wastewater are rich in phenolic compounds mainly flavonoids, with the highest content found in the extract of Chemlal olive leaves (88.35±0.73 mg GAE/g of extract for polyphenols and 45.98±0.36 mg QE/g of extract for flavonoids). Furthermore, significant anti-free radical activity and reducing power have been shown by the tested extracts. In fact, hydrogen peroxide (H2O2) can be neutralized by the studied extracts. The extract of Chemlal olive leaves exhibited the most important antioxidant activity. The tested extracts showed a significant decrease in malonic dialdehyde (MDA) levels and a protective effect against lipid peroxidation. The high protective effect was exhibited by the phenolic extract of Chemlal olive leaves. According to the obtained results, it appears that the phenolic extracts of olive leaves and olive mill wastewater have an important antioxidant potential and protective effect against lipid peroxidation and they can be used as natural antioxidant agents in food and pharmaceutical industries.


Author(s) Details:

Fatiha Abdellah,
Laboratory of Research on Local Animal Products at Ibn Khaldoun University, Tiaret, Algeria.


Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14927

Turmeric: The Ultimate Health Elixir for a Balanced Life | Chapter 3 | Innovations in Biological Science Vol. 6

 Turmeric, scientifically known as Curcuma longa, is a vibrant orange-yellow spice that has been a staple in cuisines worldwide for its distinctive flavour and numerous health benefits. Originating from South Asia, particularly India, turmeric is revered not only for its culinary uses but also for its medicinal and cosmetic properties. Rich in nutrients like fibre, calcium, iron, and potassium, turmeric is hailed as a superfood for its wide-ranging health benefits, including anti-inflammatory and antioxidant properties. This article provides an overview of the various forms of turmeric, including raw, ground powder, essential oil, and paste, along with their uses and nutritional content. Additionally, it explores the differences between white and yellow turmeric and offers insights into selecting high-quality turmeric products. Furthermore, the article delves into the diverse types of turmeric available in India, highlighting the nutritional composition and unique features of each variety. Special emphasis is placed on Lakadong turmeric, renowned for its exceptionally high curcumin content and therapeutic properties. From improving liver function to reducing the risk of chronic diseases, turmeric offers a myriad of health benefits, making it an essential addition to a healthy lifestyle. However, it is essential to be mindful of potential side effects and precautions while incorporating turmeric into one's diet or skincare regimen. Overall, turmeric stands as a versatile and indispensable ingredient that not only enhances the flavour of dishes but also promotes overall well-being and vitality.

Author(s) Details:

Bandana Chatterjee,
Allahabad University, India.

Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14925

A Review of Air Purification by Indoor and Outdoor Plants | Chapter 6 | Innovations in Biological Science Vol. 6

 

This study focuses on the plants that improve the air quality and purify air. Air pollution can be reduced using phytoremediation by knowing the right plants to remove the pollutants. In the present study, the role of indoor and outdoor plants helps in air purification and compared the pollutants removed by selected indoor plants. The importance of the Air Pollution Tolerance Index (APTI) of selected outdoor plants was also analysed. Indoor air pollution, originating from various sources, accumulates and significantly impacts human health. Major pollutants like carbon monoxide, sourced from fuel and tobacco combustion, impair oxygen transport in the body, leading to headaches, fatigue, and reduced reflexes. The literature was retrieved through a search on electronic databases like Web of Science, Scopus, PubMed, and Google Scholar. The keywords and phrases used during the search were medicinal plants, mechanism of action, air pollution, indoor plants, and outdoor activity. Plants clean the air through the process of photosynthesis. Oxygenic photosynthesis involves the conversion of water and CO2 into complex organic molecules such as carbohydrates and oxygen.


Author(s) Details:

Manju Madhavan,
Department of Botany, St. Mary’s College, Thrissur, 680 020, India.

Abisha, AV
Department of Botany, Vimala College (Autonomous), Thrissur, 680 009, India.

Leen Babu
Department of Botany, Vimala College (Autonomous), Thrissur, 680 009, India.

Liyana K
Department of Botany, Vimala College (Autonomous), Thrissur, 680 009, India.

Sanjana Chacko
Department of Botany, Vimala College (Autonomous), Thrissur, 680 009, India.

Soniya A
Department of Botany, Vimala College (Autonomous), Thrissur, 680 009, India.

Dr. Sheeja T Tharakan
Department of Botany, St. Mary’s College, Thrissur, 680 020, India.


Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14928

Microplastic Exposure to Infants | Chapter 4 | Innovations in Biological Science Vol. 6

 The present study summarizes the possible exposure of infants to microplastics (MPs) as well as the detection of possible released MPs in infant feces, breast milk, and infant formulas. Microplastics are small plastic pieces with sizes less than 5 mm. People are in close contact with microplastics, which, due to their physical and chemical properties, have a negative effect on human health. Exposure to microplastics even in small amounts already in childhood can affect human health throughout life. The potential risks of microplastics may be greater for infants because they do not have sufficiently developed metabolizing enzymes, have less ability to remove microplastics, and have highly sensitive target organs. The specific behavior of children, such as crawling, hand—to—mouth movement, makes children more exposed to harmful substances than adults. Infants should be breastfed for the first six months of life. Breast milk is considered to be the most complete and suitable source of nutrition. However, if breastfeeding during this period is not possible, it is necessary to use formulas designed for infant initial feeding. Infants may be exposed to higher levels of microplastics through infant foods or plastic products.

It follows from the results of several studies, polypropylene feeding bottles, plastic packaging for baby food and plastic toys should be considered as potential sources of microplastics. Studies have found that infant formula prepared in a polypropylene bottle releases up to millions of microplastics. Polyamid content was higher in meconium than in placenta. The amount of microplastics in feces was higher in children who used to suck plastic toys.

There is still not enough data available for this study area. Therefore, it is necessary to pay increased attention to minimizing the negative effects of microplastics on human health. The microparticles, which are created by the degradation of plastics, have spread to all areas of the environment, with a negative impact on human health and the overall ecosystem. Our review is based on scientific studies to clarify the extent of the presence of microplastics in various aspects of life, including breast milk, baby bottles, toys, and milk forms.


Author(s) Details:

Csilla Mišľanová,
Faculty of Nursing and Professional Health Studies, Institute of Nutrition, Slovak Medical University, 833 03, Bratislava, Slovakia.

 

Martina Valachovičová
Faculty of Nursing and Professional Health Studies, Institute of Nutrition, Slovak Medical University, 833 03, Bratislava, Slovakia.

 



Please see the link here: https://stm.bookpi.org/IBS-V6/article/view/14926