Background: Spectroscopic methods are very fundamental,
convenient, cost-effective and available equipment settings in both industry
and laboratory to analyse a range of products, including food, medicines,
cosmetics and herbal products. Herbal drugs, that is, plant-derived products,
have been used in the healthcare system from ancient times. There are different
types of spectroscopic methods, among which ultraviolet and visible
spectroscopy, infrared spectroscopy, atomic absorption spectroscopy, Mass spectroscopy,
Fluorescence spectroscopy and Nuclear magnetic resonance spectroscopy are
widely used for analysing herbal drugs.
Materials and Methods: PubMed, Research Gate, Google Scholar
and other search engines, including Artificial intelligence tools, have been
searched to find suitable literature to find relevant research works. The
keywords “Spectroscopy”, “Herbal medicines”, “UV-VIS spectroscopy”, “Analysis”,
“Infra-Red spectroscopy”, “Raman spectroscopy”, “Atomic absorption
spectroscopy”, “Mass spectroscopy”, “Nuclear magnetic resonance spectroscopy”,
“Analysis of herbs and phytoconstituents” etc. have been applied to find
expected research articles and collect information on various aspects of
spectroscopic methods for analysing herbal medicine and their roles in
healthcare.
Results: After a thorough study of a lot of published
articles, standard textbooks and related literature, we found some
spectroscopic methods which are suitable for the analysis of herbal drugs. Some
of these methods are - ultraviolet spectroscopy, infrared and Fourier Transform
Infra-red spectroscopy, Raman spectroscopy, atomic absorption spectroscopy,
fluorescence spectroscopy, Nuclear magnetic resonance spectroscopy and mass
spectroscopy. Several tandem systems integrate spectroscopic and
chromatographic techniques. Prominent examples include gas chromatography-mass
spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS). These
methods are highly suitable, specific, sensitive, and readily amenable to
validation.
Conclusion: Spectroscopic methods provide a reliable and
cost-effective approach for evaluating phytochemical potency and ensuring the
quality of herbal preparations, making them essential tools in routine
laboratory analysis.
Author(s) Details
Sabiha Ferdowsy Koly
Department of Pharmacy, Southeast University, Tejgaon-1215, Dhaka,
Bangladesh.
Md. Shah Amran
Department of Pharmacy, School of Pharmacy and Public Health, Independent
University, Bangladesh (IUB), Bashudhara, Dhaka-1229, Bangladesh.
Please see the book here :- https://doi.org/10.9734/bpi/psnid/v10/6660
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