Rice production in the Guinea Savanna agroecological zone of
Ghana faces persistent challenges from weed infestation, soil moisture losses,
and high production costs associated with conventional land preparation
practices. Conservation-oriented management strategies that integrate reduced
tillage and efficient weed control are increasingly recognised as pathways to
sustainable intensification of rice-based systems. This chapter evaluates the
interactive effects of tillage practices and herbicide-based weed management on
weed control efficiency, soil moisture conservation, crop growth, grain yield,
and economic performance of rice (Oryza sativa L.). Field experiments were
conducted in 2022 at the Nyankpala experimental field of the Savannah
Agricultural Research Institute (SARI) using a factorial combination of tillage
systems (conventional, minimum, and no tillage) and herbicide regimes:
Pendimethalin (400 g a. i. ha⁻¹) applied as pre-emergence, Bispyribac sodium
(25 g a. i. ha⁻¹) applied as post-emergence, and a combined pre- and
post-emergence application. Agronomic data on weed density, weed biomass, crop
vigour, phenological development, and grain yield were collected. Weed control
efficiency was quantified, and enterprise budgeting was complemented with sensitivity
and risk analyses to assess economic robustness under variable cost and price
scenarios. The results showed that minimum tillage combined with pre- and
post-emergence herbicide application significantly reduced weed density and
biomass, improved soil moisture retention, enhanced crop vigour, accelerated
flowering, and increased grain yield compared with conventional tillage
systems. Economic analysis indicated that the integrated minimum
tillage-herbicide system generated higher net returns and remained economically
resilient under simulated input cost increases and output price reductions.
This chapter demonstrates that integrated tillage-herbicide
management enhances productivity, profitability, and environmental
sustainability of rice-based systems in the Guinea Savanna, providing practical
evidence to support the wider adoption of conservation agriculture in
sub-Saharan Africa.
Author(s) Details
Wandaat Yennumi
Emmanuel
Environmental Protection Authority, P.O. Box 80, Bolgatanga, Ghana.
Michael Ayamga
Environmental Protection Authority, P.O. Box 80, Bolgatanga, Ghana.
Dzomeku Israel K
Department of Food and Consumer Science, University for Development
Studies, Tamale, Ghana.
Mahama Ahmed Rufai
Department of Food and Consumer Science, University for Development
Studies, Tamale, Ghana.
Please see the book here :- https://doi.org/10.9734/bpi/asti/v7/7041
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