Showing posts with label iron. Show all posts
Showing posts with label iron. Show all posts

Saturday, 8 April 2023

Iron Levels in Amaranthus Varieties | Chapter 5 | Newest Updates in Agriculture and Veterinary Science Vol. 4

 Beef has enhance high quality livestock brand and its demand is steadily increasing in developed countries with its own government. Use of innovative forage result techniques is need of period to cater the increasing demand of animals raised on a farm products. A study was designed in Republic of Korea to judge the influence of intercropping triticale with legumes under various manure levels for optimum scour yield and carrying capacity of Hanwoo complaint cattle in a split plot design accompanying 3 main and 4 sub-plots. Triticale was cultivated as monocrop, assorted cropped with dangerous vetch and winter emerald in color under 3 main plots. Four manure levels were also judged under 4 sub-plots: 0 kg N (nitrogen)/ha (control), 50, 100 & 150 kg N/ha. The collected dossier were analyzed utilizing general linear model process through Statistical Analysis Software. Findings showed that intercropping blueprint with little manure use is an innovative approach for higher rummage yield under limited land money. The optimum yield of triticale-hairy vetch and triticale-cold pea could be endure application of fertilizer at 50 kg N/ha level, whereas optimum coarse protein yield and Hanwoo carrying capacity maybe achieved even outside manure application. Possible reason behind best forage yield might be effective rhizobial symbiosis betwixt two cereal and leguminous intercropped species. Additionally, fertilizer application might play meaningful role in upholding nutrient balance and soil physical possessions. It was concluded based on verdicts that adequate rummage yield can be achieved for complaint cattle through intercropping cereal crops; triticale accompanying legumes (hairy vetch and cold pea) under 50 kg N/ha cattle fertilizer level.

Author(s) Details:

Donald Mandani Chisowa,
Department of Animal Science, Southern University, P. O. Box-60293, Livingstone, Zambia.

Gladys Kambalami,
Department of Science, Batoka Secondary School, P. O. Box-630121, Choma, Zambia.

Please see the link here: https://stm.bookpi.org/NUAVS-V4/article/view/10111

Tuesday, 14 March 2023

Environmental Impact and Transformations of Mine Tailings of Redi Mines in Sindhudurg District, Maharashtra, India | Chapter 6 | Novel Perspectives of Geography, Environment and Earth Sciences Vol. 5

 Mining is saw as one of the basic causes of environmental shame. However, the exploration of this venture causes soil degradation, loud noises, and an impact on the encircling environment.  The mine thought-out here as a case study is the Redi Mine, that annually extracts 0.035 to 0.04 heap tonnes of iron ore.  Redi mines mineral contain Fe, Mn as important elements and Al, Si as minor elements in addition to traces of Cr, Zn, Pb, Ni, Cu, and P. The toxic trace components present in the ore have again contributed to the adulteration of the environment. The different excavating processes, machinery working, transportation, the science of applying power to use, and the types of waste management methods used are the key subscribers to the nature of mine tailings.  Tailing studies have disclosed that, in addition to basic contaminations, the operations conceive acidic atmospheres in the surrounding area, contaminating water, soil, and the overall surroundings, as well as providing to air pollution. The orderly studies and chemical studies, as well as the use of sophisticated means, explain the ideal case of mine spying and their environmental impact.

Author(s) Details:

Arun D. Sawant,
Inorganic Chemistry Division, Institute of Science, 15, Madam Cama Road / Dr. HomiBhabha State University, Mumbai, India and University of Rajasthan, Jaipur, Rajasthan, India.

Vikas A. Thakur,
Inorganic Chemistry Division, Institute of Science, Mumbai, 15, Madam Cama Road, Mumbai, India and Department of Chemistry, Rayat Shikshan Sanstha’s Karmaveer Bhaurao Patil College, Vashi (Autonomous), Navi Mumbai, Maharashtra, India.

Dipak J. Garole,
Inorganic Chemistry Division, Institute of Science, Mumbai, 15, Madam Cama Road, Mumbai, India and Directorate of Geology and Mining, Government of Maharashtra, Nagpur, Maharashtra, India.

Please see the link here: https://stm.bookpi.org/NPGEES-V5/article/view/9882

Tuesday, 17 August 2021

Lunar Diastolic Hypertension of Neil Armstrong | Chapter 9 | Highlights on Medicine and Medical Science Vol. 12

 Because of its high iron concentration, which can be picked up by a magnet, lunar dust has been discovered to be very poisonous. It's a special type of regolith on the moon, made up mostly of impact-created glass with nano-sized metallic iron particles. There is a link between airborne particulate matter and cardiovascular illness and mortality, according to epidemiological studies. In instrumented large animals exposed to concentrated ambient particles, there is evidence of immediate cardiovascular consequences. The challenges encountered on Earth with ever rising urban pollution and exposure to automotive brake iron packed dust are exemplified by Neil Armstrong's solitary spacewalk, which resulted in heart failure and inhalation of fatal lunar dust.


Author (S) Details

William J. Rowe
Medical University of Ohio, Toledo, USA.

View Book :- https://stm.bookpi.org/HMMS-V12/article/view/2700

Friday, 9 July 2021

Advanced Processing of Lateritic Ore | Book Publisher International

 Nickel, cobalt, iron, silicon, aluminium, and chromium are among the metal components found in laterite ore, which is one of the mineral resources. It's found all over the equatorial region and is mostly used as a nickel supply. However, laterite with a high nickel content is the only laterite that can be used. Despite the large deposit, the nickel-free laterite ore has never been exploited properly, and it occasionally has a significant iron component. As high-grade iron ore deposits become scarcer each year, laterite's high iron concentration makes it an appealing iron resource. The introduction of a series of processes for using high iron content laterite ore as an iron resource. The process begins with comminution and agglomeration, followed by selective reduction of laterite ore using mixed gas, after which the physical and chemical features of laterite ore are described, including dehydration treatment. The nickel is extracted from the reduced laterite ore using a leaching method. The next stage is to use a magnetic separator to collect iron from the leached-laterite residue in the form of magnetite complex, which is then subjected to a reduction process for iron extraction.


Author(s) Details

Hadi Purwanto
International Islamic University Malaysia, Malaysia.

View Book:- https://stm.bookpi.org/APLO/article/view/2097

Friday, 23 April 2021

Study on Iron Integration in Anaemias and New Pharmaceutical Technologies Correlation between Pharmaceutical Iron Technology and the Effectiveness of Supplements | Chapter 5 | New Ideas Concerning Science and Technology Vol. 11

 Since iron is needed for many metabolic processes, it is one of the most important elements for humans. It is also known to be harmful because of its negative effects within human cells, where it can cause the development of free radicals in the absence of homeostatic equilibrium. While iron is an essential trace element for living organisms, including humans, since it performs multiple metabolic and biological synthesis functions, it has a low tolerance for the significant risks associated with its consumption.

Furthermore, an excessive accumulation of iron in tissues may lead to iron overload, a life-threatening disease. The use of liposomes as carriers may be a promising iron therapy for increasing iron bioavailability and reducing negative effects, particularly during pregnancy.

In this paper, we present the results of Post-Marketing Surveillance and Technological Up-grading on a Ferrous-sulphate in liposomes-based product with B-complex vitamins (Iron-folic) in the years 2017-2018.

Author (s) Details

Bruno ` Riccardi
Italy of Lipotech S.A. Alberti 1751, 1766 La Tablada, Buenos Aires, Argentina.

View Book :- https://stm.bookpi.org/NICST-V11/article/view/679

Friday, 5 March 2021

Recent Advancement on Climate Resilient Millets for Food and Nutrition Security: Time to Promote for All Seasons | Chapter 3 | Current Perspectives on Chemical Sciences Vol. 9

 Millets are climate-resilient crops that can adapt to a wide range of environmental conditions, needing less irrigation and providing greater growth and productivity in low-nutrient input conditions with little reliance on artificial fertilisers and a reduced vulnerability to environmental stresses. Millets, which are nutritionally superior, are also limited to conventional customers and lower-income groups. To improve food and nutritional security, the value of millet groups as health foods must be resurrected. Millets have the ability to prevent cancer, reduce the prevalence of cardiovascular disorders, reduce tumour proliferation, lower blood pressure, reduce the risk of heart disease, cholesterol content, fat absorption rate, delayed gastric emptying, and improved gastrointestinal bulk due to their nutritive value. Millet grain value-adding as ready-to-eat and ready-to-cook products provides farmers with a good opportunity to increase their income, promotes production and marketing, and leads to nutritional stability, jobs, and revenue generation. These are nutritious, have health benefits, and need much less inputs and cultivation costs, as well as being naturally resistant to most biotic and abiotic stresses. Millets stand out as a crop of choice in the current climate because of these characteristics.

Author (s) Details

Dr. W. Jessie Suneetha
Krishi Vigyan Kendra, PJTSAU, Wyra 507165, Khammam, India.

Dr. J. Hemanth Kumar
Krishi Vigyan Kendra, PJTSAU, Wyra 507165, Khammam, India.

Dr. P. Jagan Mohan Rao
Regional Agricultural Research Station, PJTSAU, Warangal – 506006, India.

Dr. Y. G. Prasad
ICAR – ATARI, Zone X, CRIDA campus, Hyderabad 500 059, India.

View Book :- https://stm.bookpi.org/CPCS-V9/issue/view/44

Monday, 11 January 2021

Ferric Pyrophosphate-fortified Rice for the Prevention of Iron Deficiency Anemia in Infants and Preschoolers: A Double-Blind Cluster-Randomized Controlled Trial | Chapter 1 | Current Research in Agricultural and Food Science Vol. 3

Background: Internationally, 47 percent of children under five years of age are projected to suffer from iron deficiency anaemia (IDA).

Objective: To investigate the effect of ferric pyrophosphate iron fortified rice, given once weekly, on haemoglobin (Hb) concentrations and anaemia prevalence rates in infants and preschoolers compared to controls (standard household rice).
Methods: This randomised, controlled trial was performed between August and December 2010 in the northeast of Brazil. Infants from two day-care centres (n=171) and preschoolers from two public schools (n=303) were part of the sample population. Fortified rice was allocated to 1 day-care centre and 1 public school, and the other centre and school received regular household rice. There were two major outcome variables analysed: improvement in the concentration of Hb and prevalence of anaemia before and after intervention. In order to describe anaemia, Hb concentration <11.0 g/dL was used as a cutoff point.
Results: There was a substantial increase in mean Hb concentration (p< .0001) and a decrease in anaemia prevalence (p= .012) in infant day care centres for the fortified rice community. The day-care centres were statistically similar to Hb at baseline; however, there was a substantial difference between groups at the endpoint, p= .027. There was no substantial improvement in the mean Hb concentration or anaemia prevalence in the before-and-after study for pre-school children. The number required (considering all groups) for treatment was 4.
Conclusions: In babies, iron-fortified rice increased Hb levels once weekly, decreased anaemia prevalence and prevented anaemia; in pre-school children, this same intervention was used to prevent IDA.

Author (s) Details

Francisco Plácido Nogueira Arcanjo
Federal University of Ceará, Brazil.

Cecília Costa Arcanjo
Federal University of Ceará, Brazil.

Caio Plácido Costa Arcanjo
University of Fortaleza, Brazil.

Paulo Roberto Santos
Federal University of Ceará, Brazil.

View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/364

Tuesday, 1 September 2020

Assessing the Impact of Iron Deficiency Anemia Treatment on Type 2 Diabetic Complications | Chapter 13 | Recent Research Advances in Biology Vol. 1

 The study was aimed to evaluate the relationship between the iron deficiency anemia (IDA) and type

2 diabetes, to estimate the effect of the IDA on the level of glucose and glycated hemoglobin (Hb1Ac)

and to assess the ameliorating effect of IDA treatment on progression of diabetes and its

complications. This study included 125 male Fasting blood glucose (FBG), HbA1c, CBC, ferritin, iron,

and total iron binding capacity (TIBC) were assayed. The HbA1c and FBG levels were significantly

higher in groups III and IV compared to group I. The results revealed a significant decline in HbA1c

and FBG levels in group V compared to group IV. Negative significant correlations were observed

between iron and ferritin with HbA1c and FBG. Ferritin was the most reliable predictor of type 2

diabetes in patients with IDA. The best cut off value for ferritin was 31.56 ng/ml. Low iron level has a

crucial effect on glycemic status by increasing the level of FBG and HbA1c, IDA is strongly correlated

with type 2 diabetes and the iron supplementation for diabetic patients with IDA ameliorates the

progression of diabetes and its complications.

 

Author (s) Details

 Amira S. Ahmed
Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, Qassim, Saudi Arabia and Hormones Department, Medical Research Division, National Research Centre, Giza, Egypt.

Rehab M. Elgharabawy
Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, Qassim, Saudi Arabia and Pharmacology and Toxicology Department, Faculty of Pharmacy, Tanta University, Egypt.

Amal H. Al-Najjar
Drug and Poison Information Specialist, Pharmacy Services, Security Forces Hospital, Riyadh, Saudi Arabia.

Monerh H. Al-Abdullatif
College of Pharmacy, Qassim University, Qassim, Saudi Arabia.

Mona A. Al-Abdullatif
College of Pharmacy, Qassim University, Qassim, Saudi Arabia.

Turki A. Al-Mogbel

Buraydah Diabetes Center, King Fahad Specialist Hospital, Saudi Arabia.

View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/239