Stevia rebaudiana Bertoni is a perennial herb known for its
natural sweetness and medicinal properties. Its sweet taste comes from steviol
glycosides, mainly stevioside and rebaudioside A, which are much sweeter than
sugar but contain minimal calories. In addition to these compounds, stevia also
possesses flavonoids, phenolic acids and essential oils that contribute to its
therapeutic value. These bioactive components exhibit antioxidant,
antihyperglycemic, anti-inflammatory, antihypertensive, and antimicrobial
effects, making the plant beneficial for managing conditions like diabetes,
obesity, and high blood pressure. Agriculturally, stevia thrives in tropical
and subtropical climates with loamy, well-drained soils and abundant sunlight.
Although it can be propagated from seeds, using stem cuttings is more effective
for preserving genetic traits and ensuring high sweetener content. Owing to its
low-calorie nature and natural composition, stevia has become increasingly
important as a healthy alternative to sugar in both the food and pharmaceutical
industries.
Author(s) Details
Bhoomika, H. R.
ICAR- Krishi Vigyan Kendra, Bramhavara, Udupi-576213, Keladi Shivappa
Nayaka University of Agricultural and Horticultural Sciences, Shivamogga,
Karnataka, India.
Varshini, N. V.
Department of PSMAC, College of Horticulture Mudigere-577132, Keladi
Shivappa Nayaka University of Agricultural and Horticultural Sciences,
Shivamogga, Karnataka, India.
Vaishnavi B. A.
Department of PSMAC, College of Horticulture Mudigere-577132, Keladi
Shivappa Nayaka University of Agricultural and Horticultural Sciences,
Shivamogga, Karnataka, India.
Please see the book here :- https://doi.org/10.9734/bpi/asti/v5/6550
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