In addition to its well-established nutritional value, milk is increasingly recognized as a rich source of bioactive compounds with potential health-promoting properties. Among these, milk proteins and their derived peptides have attracted growing scientific interest due to their multifunctional biological activities. Notably, recent studies have identified potent antiviral effects associated with these components, suggesting a promising role in the prevention and control of zoonotic viral diseases.
Despite a growing body of research exploring milk’s broader
bioactivities, the specific antiviral potential of milk-derived peptides
remains relatively underexplored in the literature. This gap represents a
critical opportunity to advance knowledge in the fields of virology, nutrition,
and One Health, particularly in the context of emerging infectious diseases.
This review aims to consolidate current scientific evidence on the
antiviral properties of milk-derived proteins and peptides, with a particular
focus on zoonotic viruses and the underlying mechanisms of action. To achieve
this, a comprehensive literature search was conducted using scientific
databases Relevant peer-reviewed articles published in English were identified
through the application of specific keywords and Boolean operators. The
selection process involved screening titles, abstracts, and full texts to
ensure alignment with the scope of the review. These mechanisms may include
inhibition of viral entry and attachment, interference with the replication
processes, or direct viral inactivation through interactions with viral
membranes.
Given their broad-spectrum activity and favourable safety profile,
milk-derived antiviral peptides represent a compelling area for further
research and development. Their potential applications span human and
veterinary medicine, the nutraceutical sector, and the dairy industry—especially
in a post-pandemic world where innovative antiviral strategies are urgently
needed.
Author
(s) Details
Maria
Isabel Santos
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary
Medicine, Lusófona University, Lisbon University Centre, Portugal and
Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine,
Lusófona University, Lisbon University Centre, Portugal.
Tomás
Moita
Faculty of Veterinary Medicine, Lusófona University, Lisbon
University Center, Lisbon, Portugal.
Laurentina
Pedroso
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary
Medicine, Lusófona University, Lisbon University Centre, Portugal and
Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine,
Lusófona University, Lisbon University Centre, Portugal.
Ana
Lima
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary
Medicine, Lusófona University, Lisbon University
Centre, Portugal and Veterinary and Animal Research Centre (CECAV), Faculty of
Veterinary Medicine, Lusófona University, Lisbon University Centre, Portugal.
Please see the book here:- https://doi.org/10.9734/bpi/aodhr/v2/5545
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