The broiler industry is presently experiencing a significant
transformation, prompted by the global demand for antibiotic-free animal
products and the prohibition of antimicrobial growth promoters (AGPs). This
chapter examines the potential of Moringa
oleifera and Andrographis paniculata as
natural feed additives to address challenges related to productivity and health
in broiler chickens. Recent research indicates that the bioactive compounds in
these plants, including flavonoids, polyphenols, and andrographolides, have
been demonstrated to enhance gut health and microbial populations. Notably,
they reduce Escherichia coli and Salmonella counts while increasing lactic acid
bacteria. Phytochemicals also contribute to improved feed efficiency and weight
gain. Experimental evidence suggests that supplementation with the nano-liquid
extract at a concentration of 0.75% is highly effective in optimizing growth
performance, feed conversion ratio, production index, and income over feed cost
(IOFC). The incorporation of Moringa oleifera and Andrographis paniculata into broiler nutrition represents a viable,
sustainable, and health-conscious alternative to synthetic feed additives,
thereby supporting animal welfare and consumer safety.
Author
(s) Details
Muhammad
Halim Natsir
Universitas Brawijaya, Indonesia.
Yuli
Frita Nuningtyas
Universitas Brawijaya, Indonesia.
Feri
Eko Hermanto
Universitas Brawijaya, Indonesia.
Filoza
Marwi
Universitas Brawijaya, Indonesia.
Ilham
Fithrah Hasanain
Halal Institute and Lingkar Strategic, Indonesia.
Please see the book here:- https://doi.org/10.9734/bpi/rpbs/v5/5785
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