The book "Selected Nigerian Foods and Vegetables and
Their Health Benefits" explores the nutritional aspects of the traditional
Nigerian diet, highlighting the advantages of consuming green leafy vegetables
and other locally grown foods. This extensive book examines the antioxidant
capacity, micronutrient makeup, and possible health benefits of a variety of
Nigerian native foods, including peanut soup, amala, rice, moimoi, chinchin,
and vegetables like bitter leaf, eggplant, ewedu, egusi, and Lagos spinach. It
also offers insightful information on dietary habits and the nutritional
contributions of these foods to general well-being. The book helps readers
understand the role of staple foods in promoting a healthy lifestyle in the
Nigerian context, emphasising both well-known and lesser-known foods. Academic
institutions, governmental bodies, and public health organizations must work
together to overcome the lack of research on the Nigerian diet. Research on
food consumption trends, dietary patterns, nutritional deficiencies, and their
links to health outcomes should be supported financially. Data collection
techniques and instruments suited to the Nigerian environment should be created
and applied to obtain precise dietary data. A thorough understanding of the
Nigerian diet is essential for public health policies and interventions to
improve nutrition and prevent diet-related diseases.
Author(s) Details:
Abiodun Olukemi Famakinwa,
Department of Food Science and Technology, Faculty of Applied
Sciences, Cape Peninsula University of Technology, Bellville 7535, Cape Town,
South Africa.
Anthony
Olusegun Obilana,
Department of Food Science and Technology, Faculty
of Applied Sciences, Cape Peninsula University of Technology, Bellville 7535,
Cape Town, South Africa.
Oluwafemi
Omoniyi Oguntibeju,
Phytomedicine and Phytochemistry Group, Department
of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula
University of Technology, Bellville 7535, South Africa.
Please see the link here: https://stm.bookpi.org/SNFVTHB/article/view/13457
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