The concept of leadership is perhaps the most overused word, which has been harnessed with so many conceptual meanings, stakes, and implications. In various scientific articles, it has been understood as a structural characteristic of the personality, while many times it has been linked to the organizational conditions of the organization. Often, it has been approached as a behavioral characteristic. Given the proven research value of the concept of leadership, a deeper understanding of the nature of leadership can be extremely important.
Leadership has been understood as a process of exercising social influence in
an organization or group. In the same context, a leading individual (leader)
will tend to initiate invisible and overt processes, where other individuals
may be supported in starting and completing tasks. Servant leadership refers to
the leader who can understand and manage the anxieties/thoughts of the
followers deeply and who can shape them into a course, where he can take the
overall responsibility for success/failure. A leader does not simply plan on
the safe side but leads by taking a significant, ongoing risk—of achieving
overall goals or approaching total failure.
This study aims to understand the significant role of servant leadership
through using the case study of Starbucks. Starbucks Corporation is a
multinational coffee chain based in Seattle, United States. Howard Schultz was
hired in 1982 to manage the company's retail sales and marketing. His departure
from the initial Starbucks company due to a few challenges, was so amicable
that the founders subsequently invested in his vision and his research
purposes. Schultz's leadership style at Starbucks has been admired and studied
here. Schultz is one of the rare examples of a successful implementation of the
servant philosophy of leadership. Servant leadership can be an extremely
important leadership philosophy to match the complex conditions of the modern
environment. This was explored in the current paper, through the analysis of
the global success of the Starbucks café chain.
Author(s) Details:
Ioanna Dimitrakaki,
Department of Accounting and Informational Systems, International
Hellenic University, Thermi, Greece.
Please see the link here: https://stm.bookpi.org/CRBME-V2/article/view/13664
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