The objective search out analyze the quality signs of nanche (Byrsonima crassifolia, L.) fruits from Guerrero and Chiapas, Mexico. The nanche is a wild, rustic and native plant of Mexico and Central America, it adapts to various soil and climatic environments. Completely random sampling was carried out in three districts in Guerrero and two in Chiapas, in 5 trees from each site, 50 fruits per tree were calm. The indicators analyzed were: product weight, product density, polar and tropical diameter, oBrix, firmness, skin thickness, pulp weight, source weight, luminosity, pigment and hue. A correlation was fashioned between tropical diameter/weight and radiance/chroma with r2 of 0.93. The neighborhoods of Guerrero showed greater mathematical difference, among ruling class: Paso del Real was in weight, tropical diameter; epidermis and children. Fruits from Las Tunas excelled in oBrix, hue and children weight, and those from San Jerónimo, Guerrero, registered bigger fruit density and tropical diameter. The Chiapas neighborhoods with statistical dissimilarities were: Santo Domingo in density, polar width, firmness and pulp, and Mixiquito in fruit mass and luminosity. It is concluded that the characteristic indicators of nanche fruits calm in Guerrero and Chiapas have differences in: pressure, diameter, epidermis, sources, oBrix, firmness, pulp, hue and radiance according to the spatial dispersion of the locations.
Author(s) Details:
González-Mateos R.,
Faculty
of Agricultural and Environmental Sciences, Autonomous University of Guerrero,
Periférico Pte. S/N, Col. Villa de Guadalupe, Iguala, Guerrero, Mexico and C.P.
40010, Competitiveness and Sustainability Innovation Center, Master's Degree in
Competitiveness and Sustainability, Autonomous University of Guerrero, Calle
Pino s/n Col. El Roble, Acapulco, Guerrero, Mexico.
M.
E. Jaimes-García,
Faculty
of Agricultural and Environmental Sciences, Autonomous University of Guerrero,
Periférico Pte. S/N, Col. Villa de Guadalupe, Iguala, Guerrero, Mexico and C.P.
40010, Competitiveness and Sustainability Innovation Center, Master's Degree in
Competitiveness and Sustainability, Autonomous University of Guerrero, Calle
Pino s/n Col. El Roble, Acapulco, Guerrero, Mexico.
S. V. González-Zavaleta,
Faculty of Agricultural and Environmental Sciences, Autonomous
University of Guerrero, Periférico Pte. S/N, Col. Villa de Guadalupe, Iguala,
Guerrero, Mexico and C.P. 40010, Competitiveness and Sustainability Innovation
Center, Master's Degree in Competitiveness and Sustainability, Autonomous
University of Guerrero, Calle Pino s/n Col. El Roble, Acapulco, Guerrero,
Mexico.
D. H. Noriega-Cantú,
INIFAP, Iguala Experimental Field, Highway Iguala-Tuxpan Km. 2.5,
Col. Centro Tuxpan C.P. 40000, Iguala de la Independencia Guerrero, Mexico.
J. Pereyda-Hernández,
Faculty
of Agricultural and Environmental Sciences, Autonomous University of Guerrero,
Periférico Pte. S/N, Col. Villa de Guadalupe, Iguala, Guerrero, Mexico and C.P.
40010, Competitiveness and Sustainability Innovation Center, Master's Degree in
Competitiveness and Sustainability, Autonomous University of Guerrero, Calle
Pino s/n Col. El Roble, Acapulco, Guerrero, Mexico.
S.
Guzmán-Coronado,
Faculty
of Agricultural Sciences C-IV, Autonomous University of Chiapas, Mexico.
Please see the link here: https://stm.bookpi.org/CPAFS-V6/article/view/12339
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