Street
foods are foods and drinks that are ready to be consumed on the streets and
generally sold. This practice is common in the heart of cities in Ghana
providing valuable services by supplying easy access of food to the public at a
low cost. As a result of their distinctive tastes, simplicity and their dietary
importance in the customs of societies, street-sold foods (SFV's) are favoured.
Street food sales also provide business opportunities for emerging
industrialists, while having a substantial impact on many developed countries'
financial systems. However, the protection of these foodstuffs, in particular
the assessment of the handling that may result in contamination, is not
assessed. The microbial contamination due to the handler involved in the
processing of ready-to-eat-foods (RTE) and the use of a survey was examined in
this study; researchers highlighted the critical points in order to determine
the observed hygiene practises. Using the random sampling process, the study
recruited 45 vendors. Water samples were obtained aseptically from the
container where the food handlers used during the development of RTE to wash
their hands. To collect environmental and personal hygiene data from the
vendors, a formal questionnaire and an analytical checklist were used. Samples
were tested for the identification of various microbiological parameters,
including foodborne pathogens, and 16 (37.21%) were positive for Escherichia
coli, 12 (27.91%) for Salmonella spp., 8 (18.60%) for Staphylococcus aureus,
and 7 (16.28%) for Klebsiella spp. Unacceptable activities such as the use of
bare hands to obtain customer money, and. Serving food at the same time and selling
in unhygienic open spaces with these SFVs have been observed. These findings
highlighted the importance of various management of critical points in the
development of RTEs, including vendor guidance and hygiene procedures that
provide policy makers with knowledge about how to deal with SFVs in order to
ensure the safety of these companies.
Author(s) Details
Mina Ofosu
Department of Laboratory Technology, Faculty
of Health Sciences, Kumasi Technical University, Kumasi, Ghana.
Boampong Gyekye Emmanuel
View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/353
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