The Experience Health Organization (The one) has officially classification COVID-19 as a global pandemic, chief to a significant disaster in global public health. Source of nourishment D is emerging as a crucial minor element under investigation for allure potential to prevent and mitigate the impact of COVID-19. Practical studies have revealed an inverse connection between antitoxin 25-hydroxyvitamin D (25(OH)D) levels and the risk and severity of coronavirus disease 2019 (COVID-19). The importance of vitamin D in the framework of COVID-19 can be attributed to various pathways, including its function in modulating immune and instigative responses, regulating the renin-angiotensin-aldosterone order, and participating in level of glucose in blood metabolism and cardiovascular health. Evidence implies that vitamin D supplementation may humiliate the risk of severe ailment progression in COVID-19 patients. This orderly review aims to identify and combine pertinent literature concerning this and to gain a more comprehensive understanding of the potential impact of vitamin D inadequacy on the COVID-19 status and well-being outcomes of individuals accompanying the virus.
Author(s) Details:
Sowjanya Pulipati,
Department
of Pharmaceutics, Vignan Pharmacy College, Vadlamudi, Guntur-522213, Andhra
Pradesh, India.
A.
Veenadevi,
Department
of Pharmaceutics, Vignan Pharmacy College, Vadlamudi, Guntur-522213, Andhra
Pradesh, India.
Surya Prabha Matangi,
Department of Pharmaceutical Sciences, Vignan's Foundation for
Sciences, Technology and Research (Deemed to be University), Vadlamudi,
Guntur-522213, Andhra Pradesh, India.
K. Preethi,
Department of Pharmaceutics, Vignan Pharmacy College, Vadlamudi,
Guntur-522213, Andhra Pradesh, India.
P. Srinivasa Babu,
Department
of Pharmaceutics, Vignan Pharmacy College, Vadlamudi, Guntur-522213, Andhra
Pradesh, India.
Please see the link here: https://stm.bookpi.org/ACPR-V3/article/view/12702
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