Maize production plays a key role in ensuring global food
security, particularly in providing important, low-cost, and nutritious staple
food for communities worldwide. This study analyses the factors influencing
maize yields among smallholder farmers in Mbinga District. Using a
cross-sectional approach and multistage sampling, data were collected from 120
farmers using semi-structured questionnaires and key informant interviews.
Analysis using descriptive statistics and multiple regression using the double
log model highlights the critical role of farm size, seed quantity, fertiliser
application, and units of labour on maize yields in the district.
Recommendations from these findings advocate strengthening extension services
for farmer education, improving access to affordable agricultural inputs such
as seeds and fertiliser through supportive policies, and advocating modern
agricultural practices for optimal input use and increased yields. It also
suggests facilitating access to credit, promoting market linkages, and
investing in infrastructure development to enhance productivity and
competitiveness. Promoting research and innovation in agriculture is urged to
tailor technologies, crop varieties, and management strategies to local
conditions and build resilience to climate-related challenges. These actions
can promote agricultural sustainability, livelihoods, and resilience in the
study area and contribute to global food security efforts.
Author(s) Details:
Dickson Utonga,
Department of Project Planning and Management, Tengeru Institute of
Community Development, P.O. Box 1006, Arusha, Tanzania.
Lusajo Japhet
Kamwela,
Department
of Project Planning and Management, Tengeru Institute of Community Development,
P.O. Box 1006, Arusha, Tanzania.
Please see the link here: https://stm.bookpi.org/CRBME-V4/article/view/14074
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