Coffee is a significant traded commodity for developing
countries. Among the various diseases affecting coffee, anthracnose caused by
Colletotrichum spp. has re-emerged as a major constraint on global coffee
production. In this study, 74 Colletotrichum isolates were obtained from coffee
plants exhibiting anthracnose symptoms across nine plantations in China.
Phenotypic characterisation was first performed for preliminary identification.
The MAT1-2 (ApMat) gene was used to identify 55 isolates as belonging to the C.
gloeosporioides species complex. The remaining 19 isolates were identified
using a multi-locus phylogenetic analysis based on the ITS, act, chs-1, gapdh,
and gs loci. These isolates were classified into seven species from five
species complexes: C. gloeosporioides (including C. siamense, C. nupharicola,
and C. theobromicola), C. boninense (C. karstii), C. gigasporum (C.
gigasporum), C. orchidearum (C. cliviicola), and C. magnum (C. brevisporum).
This study presents the first global report of C. nupharicola and C. cliviicola
as causal agents of coffee anthracnose, and it is also the first record of C.
nupharicola in China. Pathogenicity tests confirmed that all seven species can
infect coffee leaves and cause anthracnose symptoms. The identification of
multiple Colletotrichum species, including newly reported pathogens,
underscores the complexity of coffee anthracnose management, highlighting the
practical importance of tailored disease control strategies. Understanding the
genetic diversity and pathogenicity of these species can aid in developing
targeted management approaches, such as resistant coffee varieties or specific
fungicides. The discovery of C. nupharicola and C. cliviicola as pathogens in
coffee globally suggests that these species may have a broader host range and
wider geographic distribution than previously recognised. This research
significantly advances our understanding of the Colletotrichum species complex
associated with coffee anthracnose and provides a foundation for developing more
effective management strategies, which is crucial for protecting coffee
production in developing countries where the crop is a key economic resource.
Author(s) Details
Ying Lu
Environment and Plant Protection Institute, Chinese Academy of Tropical
Agricultural Sciences, Haikou, China.
Xiaoli Hu
College of Plant Science and Technology, Huazhong Agricultural University,
Wuhan, China.
Yanqiong Liang
Environment and Plant Protection Institute, Chinese Academy of Tropical
Agricultural Sciences, Haikou, China.
Xing Huang
Environment and Plant Protection Institute, Chinese Academy of Tropical
Agricultural Sciences, Haikou, China.
Please see the link:- https://doi.org/10.9734/bpi/mono/978-93-47485-84-8/CH1
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