Showing posts with label pathogens.. Show all posts
Showing posts with label pathogens.. Show all posts

Wednesday, 11 November 2020

New Carbohydrate Derivatives: Synthesis, Characterization and Antimicrobial Screening Studies against Human and Plant Pathogens | Chapter 6 | Current Perspectives on Chemical Sciences Vol. 3

 In living organisms and in our everyday lives, carbohydrates play an essential role. Given the importance of carbohydrates, the current global health and disease situation requires the development of a new method for synthesising carbohydrate-based medicines. In the present analysis, by reaction with 2,6-dichlorobenzoyl chloride, methyl 4,6-O-benzylidene-alpha-D-glucopyranoside was selectively converted to methyl 4,6-Obenzylidene-2-O-(2,6-dichlorobenzoyl)-alpha-D-glucopyranoside by direct method at good yield. A series of 3-Oacyl derivatives of this 2-substitution product were also prepared using a wide range of acylating agents. These synthesised derivatives were screened against ten human pathogenic bacteria and three fungal phytopathogens for in vitro antimicrobial activity. The study showed that promising antibacterial and antifungal behaviours were demonstrated by the acylated derivatives. Acylated derivatives were found to be more effective than those of bacterial pathogens against fungal strains. A good number of derivatives of methyl 4,6-O-benzylidene-alpha-D-glucopyranoside demonstrated stronger antimicrobial activity than regular antibiotics, however. Improving the bioactivity of these compounds is therefore expected to contribute significantly in the future to the design of more antimicrobial agents for therapeutic use.


Author(s) Details

Sarkar M. A. Kawsar
Laboratory of Carbohydrate and Nucleoside Chemistry (LCNC), Department of Chemistry, Faculty of Science, University of Chittagong, Chittagong-4331, Bangladesh.

Yuki Fujii
Laboratory of Functional Morphology, Graduate School of Pharmaceutical Sciences, Nagasaki International University, Nagasaki 859-3298, Japan.


Dr. Yasuhiro Ozeki
Laboratory of Glycobiology and Marine Biochemistry, Department of Life and Environmental System Science, Graduate School of NanoBiosciences, Yokohama City University, Yokohama 236-0027, Japan.

View Book :- https://bp.bookpi.org/index.php/bpi/catalog/book/318

Friday, 9 October 2020

Bacteriology and Antibiotic Susceptibility Profile of Isolates from Suya Samples in Khana Local Government Area, Rivers State, Nigeria | Chapter 8 | Recent Progress in Microbiology and Biotechnology Vol. 2

 This study centred on the assessment of Suya's ready-to - eat (RTE) bacteriology and antibiotic susceptibility profile. Samples were bought randomly from manufacturing sources and vendors, and a number of putative bacterial pathogens were isolated according to traditional microbiological protocols. Roasted and sold Suya aerobic plate counts (APCs) ranged from 2.4x104-1.39x105 CFUg-1 while total coliform counts (TCCs) ranged from 1.5x104-6.2x104 CFU / g. Ten (10) bacterial species, including six (6) Gram-positive and four (4) Gram-negative bacteria, were described in total. Staphylococcus aureus (20%), Escherichia coli and Micrococcus luteus (16%), respectively, were the most commonly isolated bacteria. Results of the antibiotic susceptibility test showed that Ciprofloxacin and Levofloxacin had the highest inhibition zones ranging from 21-41 mm (among others) for Gram positive and negative bacteria with high sensitivity and broad spectrum levels. Action. Action In comparison, Klebsiella pneumoniae exhibited high resistance to both Ampiclox and Erythromycin. The high occurrence of bacterial contamination in Suya suggests that foodborne pathogens are potential reservoirs for future outbreaks. Therefore, good personal hygienic practises, aseptic packaging, environmental sanitation and processing facilities, as well as hazard analysis critical control point ( HACCP) will ensure food safety through the presence of bacteria of public health significance in Suya. In addition, patient treatment with proven antibiotics(s) should be administered in cases of ingestion of infected Suya.


Author (s) Details

Lawrence O. Amadi
Department of Microbiology, Faculty of Science, Rivers State University, P.M.B. 5080, Nkpolu-Oroworukwo, Port Harcourt, Nigeria and Department of Microbiology, School of Applied Science, Ken Saro-Wiwa Polytechnic, P.M.B. 20, Bori, Rivers State, Nigeria.

Faith O. Singabele
Department of Microbiology, School of Applied Science, Ken Saro-Wiwa Polytechnic, P.M.B. 20, Bori, Rivers State, Nigeria.

Ruth Elechi
Department of Microbiology, School of Applied Science, Ken Saro-Wiwa Polytechnic, P.M.B. 20, Bori, Rivers State, Nigeria.

Nathaniel N. Ngerebara
Department of Microbiology, School of Applied Science, Ken Saro-Wiwa Polytechnic, P.M.B. 20, Bori, Rivers State, Nigeria.

View Book :-
https://bp.bookpi.org/index.php/bpi/catalog/book/278