Showing posts with label fasting insulin. Show all posts
Showing posts with label fasting insulin. Show all posts

Tuesday, 23 December 2025

Assessment of Insulin Resistance in Women with Polycystic Ovary Syndrome | Chapter 6 | Chemistry and Biochemistry: Research Progress Vol. 8

 

Background: Polycystic ovary syndrome (PCOS) is a complex, multifactorial endocrine disorder affecting 5%- 10% of all women of reproductive age. Insulin resistance (IR), a subnormal target tissue response to a given amount of insulin, is a common feature, but not a diagnostic criterion of PCOS. Due to the severe consequences PCOS exerts on the health and lifestyle of the affected women and IR adding upon those risks, it is of utmost importance to unravel the intricate pathophysiologic cross-link between PCOS and IR.

 

Objectives: The aim of this study is to evaluate the intricate pathophysiologic cross-link between PCOS and IR. To determine if Homeostatic model assessment (HOMA) & Glucose insulin ratio (G:I) can be used as a simple marker to identify PCOS patients at risk for Impaired Glucose Tolerance (IGT) and Type II diabetes mellitus (DM).

 

Methodology: This hospital-based cross-sectional study was carried out in the Department of Biochemistry in collaboration with the Gynaecology & Obstetrics Department, Rajarajeswari Medical College and Hospital, Bengaluru. It was done over a period of 6 months from February 2015 to July 2015. The study was conducted with 85 women, 45 PCOS cases (USG diagnosed) and 40 controls (with regular menstrual cycle) in the age group of 20-40 years. Insulin resistance indices, namely, Fasting Insulin, Glucose insulin ratio (G:I) and Homeostatic model assessment (HOMA) were calculated from the values of Fasting blood sugar and fasting Insulin estimated by Chemiluminiscence immunoassay. Cases and controls were further subdivided based on age as Group I (20-30 yrs) and Group II (31-40 yrs).

 

Results: Fasting blood sugar, fasting insulin, G:I and HOMA were significantly higher (P = 0.0137, 0.0018, 0.0475 and 0.0047, respectively) in cases than in controls. IR was found in 31 out of 45 (68.88%) by the G:I ratio, 26 out of 45 (57.77%) cases by HOMA (<2.5) and 15 out of 45 (33.33%) by Fasting Insulin. There was no significant difference between cases and controls with respect to age, BMI and waist circumference (P = 0.7342, 0.3538 and 0.4841, respectively). When the cases were subdivided, BMI was significantly higher (P 0.0001) in Group II as compared to Group I. IR markers like Fasting insulin, and HOMA were higher in Group I compared to Group II, but not statistically significant.

 

Conclusion: Fasting Insulin, HOMA and G:I can be used as a simple, practical and effective marker to identify PCOS patients who are at risk of Type II DM. The data suggests that patients having Fasting Insulin > 20 IU, HOMA >2.5 & G:I < 4.5 should be closely monitored and considered as high risk for Type II DM. Since this study was cross-sectional, a longitudinal study as a prospective cohort study, is needed to evaluate the predictive value of HOMA and G:I ratios for future development of IGT and type II diabetes in PCOS patients. Additionally, as the research was conducted at a single centre with a small sample size, future studies should involve larger, multicenter cohorts to further explore the intricate pathophysiologic relationship between PCOS and insulin resistance.

 

 

Author(s) Details

Montey Naruka
Department of Biochemistry, Rajarajeswari Medical College and Hospital, Bangalore, India.

 

S. M. R. Usha
Department of Biochemistry, Rajarajeswari Medical College and Hospital, Bangalore, India.

 

B. M. Rupakala
Department of Gynecology and Obstetrics, Rajarajeswari Medical College and Hospital, Bangalore, India.

 

P. Vijaya Lakshmi
Department of Biochemistry, Rajarajeswari Medical College and Hospital, Bangalore, India.

 

Please see the book here :- https://doi.org/10.9734/bpi/cbrp/v8/6710

 

Friday, 17 September 2021

A Review on the Management of Insulin Resistance | Chapter 13 | New Frontiers in Medicine and Medical Research Vol. 15

Introduction: Interventions for weight loss and relapse prevention have had mixed results. Furthermore, comorbidities such as type 2 diabetes, hypertension, hypercholesterolemia, hypertriglyceridemia, and gout have been treated as separate diseases until now, despite accumulating evidence that these morbidities are the result of a malfunctioning metabolism caused by insulin resistance.

The goal of this study is to gather evidence that treating obesity with weight loss lowers comorbidities and improves quality of life.

Obesity and its comorbidities require a comprehensive approach to treatment. It's possible to accomplish it in primary care. A low carbohydrate diet and exercise should be widely acknowledged as the two key parts of treatment that contribute to the desired result: significant weight loss and reduction of comorbidities, as evidenced by improved blood parameters and improved quality of life. Dietitians, with the help of psychologists, physiotherapists, and fitness trainers, can play a significant role in diet management due to the diet's intricacy. Diet and lifestyle play an essential impact in health, and family physicians and nurse practitioners should be aware of this. Medication is not the ideal treatment for insulin resistance and should be avoided as much as possible.

Conclusions: Health professionals can influence the prevalence and implications of obesity and its comorbidities by identifying and treating insulin resistance in primary care, lowering health care costs significantly. Fasting insulin levels are the best way to diagnose IR. Additional tools include measuring waist circumference and calculating BMI. Weight loss should be prioritised by management, which should include a low-carbohydrate diet with adequate fat, protein, vitamins, and minerals. Exercise is an important aspect of relapse prevention and management. Insulin-resistant people may be able to regain their health by following these guidelines. They will always be insulin resistant to some level, and they will be unable to consume the typical amounts of carbs recommended in general dietary guidelines.


Author (S) Details


E. Govers
President of KDOO, the Netherlands; vice-chair of ESDN Obesity of the European Federation of Associations of Dietitians (EFAD),Germany.


E. Slof
EetOké, dietitian, member of KDOO Advisory Board, The Netherlands.


H. Verkoelen
Prima-Vita, dietitian and diabeteic nurse, KDOO Board, The Netherlands.


N. M. Ten Hoor-Aukema
Bon Appetit Dietitians, The Netherlands.


View Book :- https://stm.bookpi.org/NFMMR-V15/article/view/3873