Showing posts with label L. rohita. Show all posts
Showing posts with label L. rohita. Show all posts

Saturday, 27 September 2025

Evaluating the Sub-Lethal Effects of Malathion on Biochemical Parameters of Freshwater Fish Labeo rohita (Hamilton) | Chapter 3 | Research Perspective on Biological Science Vol. 4

Malathion is a non-systemic, wide-spectrum organophosphate insecticide. Organophosphates are widely used throughout the world as an important group of pesticides, due to their insecticidal property, less toxicity, less persistence and rapid biodegradability in the environment. The present investigation was undertaken to study the toxic effect of Malathion on biochemical parameters of the freshwater fish Labeo rohita (Hamilton). The freshwater fish Labeo rohita were collected from local freshwater culture ponds by netting with the help of local fishermen located within the study region. The fish were exposed to sub-lethal concentrations of the insecticide Malathion and the variations were observed on different parameters, i.e. proteins, carbohydrates and ninhydrine positive substances (FAA) at different time intervals, i.e. 24, 48, 72 and 96 hrs of Malathion exposure from different tissues of fish Labeo rohita, i.e. gill, liver, intestine, muscle and brain. Statistical analysis was performed by ANOVA to compare the results between the tissue components. The results revealed that biochemical constituents, i.e. proteins, carbohydrates and ninhydrine-positive substances, were decreased in all the tissues of L. Rohita. The toxic nature of insecticide Malathion was found to be more after 48 hours of exposure, as the highest % of decrease was found in biochemical constituents of all the tissues. This study concluded that the sublethal effects of Malathion on biochemical parameters of fresh freshwater fish L. Rohita. Therefore, the usage of pesticides should be restricted to a minimal concentration to have a healthy ecosystem.

 

Author (s) Details

M. Venkatewara Rao
Department of Zoology, Kakatiya University, Warangal, Telangana, India.

 

K. Thirupathi
Department of Zoology, Kakatiya University, Warangal, Telangana, India.

 

Venkaiah Yanamala
Department of Zoology, Kakatiya University, Warangal, Telangana, India.

 

 

Please see the book here:- https://doi.org/10.9734/bpi/rpbs/v4/5477

Tuesday, 19 October 2021

Determination of Characterization and Evaluation of Probiotic Fish Feed | Chapter 03 | New Visions in Biological Science Vol. 4

 Probiotic feeds, such as Bacillus subtilis, Lactococcus lactis, and Saccharomyces cerevisiae, have a positive effect on the host animal. The nutritional benefits of probiotic feed and its use are investigated in this study. Probiotics increase weight gain and survival through altering enzymes and microbial metabolism. In recent years, probiotics and prebiotics have been combined in diets. Synbiotics and probiotics work together to provide synergistic and more beneficial results. This study analysed and characterised the increased advantage of formulated probiotics and their benefits in maintaining high water quality and quick growth of L. rohita, as well as a potential feed and unique technique to be applied in aquaculture. The use of probiotics in aquaculture has enhanced growth, attachment to intestinal mucus, and the synthesis of beneficial substances, all of which might be considered when looking to boost growth.


Author(S) Details

M. Abareethan
Research Department of Zoology, Government Arts College (Autonomous), Salem-636 007, Tamil Nadu, India.

A. Amsath
Research Department of Zoology, Khadir Mohideen College, Adirampattinam-614 701, Tamil Nadu, India.

View Book:- https://stm.bookpi.org/NVBS-V4/article/view/4295