Showing posts with label Bone mineral density. Show all posts
Showing posts with label Bone mineral density. Show all posts

Monday, 23 March 2026

Effects of Energy Restriction and Dairy Consumption on Lipids and Bone Health in Overweight and Obese Postmenopausal Women | Chapter 5 | Food Science and Agriculture: Research Highlights Vol. 6

 

Background: Women in the post-menopausal stage of life are susceptible to a number of chronic health conditions related to obesity and osteoporosis. Dairy products represent one of the five core food groups embedded in most dietary guidelines worldwide. Dietary calcium, particularly from dairy sources, has been widely studied for its potential role in improving bone health and supporting weight management.

 

Aim: The objective of this study was to assess the association between lipids and bone mineral density (BMD) in overweight/obese postmenopausal women placed on a dairy calcium weight-reduction diet.

 

Methodology: A total of 56 overweight/obese postmenopausal women (mean age: 55.61±8.19; mean BMI: 32.95±6.12 kg/m2; mean weight: 86.88±17.25 kg; and mean BMD level: 1.05±0.17 g/cm2) were randomly assigned into a low dairy servings [DS-2] (800 mg/d of calcium or high diary servings [DS-4] (1400 mg/d of calcium) diet to evaluate differences in bone mineral density (BMD), body mass index (BMI) and lipid profiles (total cholesterol (TC), low-density lipoproteins cholesterol (LDL-C), high-density lipoproteins cholesterol (HDL-C), and triacylglycerol (TAG)) during a 3 month lifestyle education program. The study conducted repeated measures ANOVA (group × time interaction) with Tukey-Kramer post hoc tests, Spearman and Pearson correlations, and multiple linear regression analyses.

 

Results: For the high calcium group, the change “D” in values at 3 months compared to baseline were: ∆BMD: 0.03 (p=0.31); DBMI: -0.69 (P=0.005); ∆LDL: -25.41 (p<0.001); DHDL: 3.49 (p=0.365); ∆TC: -22.14 (p=0.004) and ∆TAG: -1.97 (p=0.998). In the low calcium group, the 3 month – baseline changes were: ∆BMD: -0.04 (p=0.69); DBMI: -0.74 (P=0.002); ∆LDL: -10.86 (p=0.314); DHDL: 3.99 (p=0.269); ∆TC: -5.96 (p=0.769) and ∆TAG: 4.53 (p=0.97). ∆BMD was correlated with ∆LDL and ∆TC: r=-0.27 (p=0.052) and r=-0.27 (p=0.054), respectively.

 

Conclusion: This study concludes that overweight/obese post-menopausal women who were placed on a dairy calcium weight-reduction diet during a 3-month educational program had lower in BMI, LDL, TC and higher HDL values. Although this study observed a positive correlation between ∆LDL and ∆TC, and a negative correlation for ∆BMD with ∆LDL and ∆TC, the study concluded suggest an association between bone mineral density and lipid profile in postmenopausal overweight and obese women. Further research and analysis using larger sample sizes and longer follow-up periods are needed to clarify the relationship between an atherogenic lipid profile and bone mineral density.

 

 

Author(s) Details

Dina H. Fakhrawi
Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA.

 

W. Lawrence Beeson
Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA and Center for Health Disparities and Molecular Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, USA.

 

Narmina Mamed
Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA.

 

T. Allan Darnell
Center for Health Promotion, Loma Linda University, Loma Linda, CA, USA.

 

Zaida Cordero-MacIntyre
Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA and Center for Health Disparities and Molecular Medicine, School of Medicine, Loma Linda University, Loma Linda, CA, USA.

 

Please see the book here :- https://doi.org/10.9734/bpi/fsarh/v6/7122

 

Monday, 16 June 2025

Influence of Soy-enriched Cookies on Bone Mineral Density in Perimenopausal Women | Chapter 10 | An Overview of Disease and Health Research Vol. 2

Background: Isoflavones are abundant in soy and other legumes, have established estrogenic properties, and had impressive biological effects in preclinical models. Isoflavones have been suggested as alternatives to hormone replacement therapy.

 

Objectives: This study evaluates the influence of soy-enriched cookies on bone mineral density in perimenopausal women.

 

Methodology: A total of 36 women with perimenopausal older than 40 years were enrolled for the 8 weeks of study, and participants of the study were allocated into two groups, 18 participants in each group. Group G0 was the control group with no supplementation, and group G1 was the treatment group with 40g soy flour cookies. The participants were selected from the Orthopedic ward of Jinnah Hospital, Lahore. The 40g soy cookies were given to the participants on a daily basis for 8 weeks. The study parameters such as Vitamin D, Calcium, Phosphorus and BMD levels were measured at the start and end of the study.

 

Results: The mean age of participants enrolled in this study was 43.042±3.79 years in G0, and in G1 it was 42.45 ±4.45. The mean BMI was 24.2±3.10 and 22.50±2.50 kgm-2 in both groups, respectively after treatment, with no statistical association. There was a significant change observed in Vitamin D levels with values of 23.82±4.373 and 26.50±4.50, pre and post-treatment respectively. Calcium levels improved significantly, rising from 11.52±3.01 to 12.00±2.85 with significant association (p-value less than 0.05). On the other hand, Phosphorus levels also increased from 2.62 ± 0.75 to 3.00 ± 0.80 mg/dL. At the same time, BMD levels significantly (P<0.05) improved in the treatment group from 0.727±0.09 to 0.800±0.1 with significant p-value.

 

Conclusion: In conclusion, the study demonstrated that soy-enriched cookies significantly improve Vitamin D, calcium, phosphorus levels and bone mineral density in perimenopausal women. These findings suggest that incorporating soy flour cookies into the diet could be an effective strategy for enhancing bone health and mineral metabolism in this population.

Author (s) Details

Maira Munir
The University of Lahore, Lahore, Pakistan.

 

Farah Khanum
The University of Lahore, Lahore, Pakistan.

 

Nudrat
The University of Lahore, Lahore, Pakistan.

 

Yusra Rasheed
The University of Lahore, Lahore, Pakistan.

 

Muntaha Jafar
The University of Lahore, Lahore, Pakistan.

 

Sara
The University of Lahore, Lahore, Pakistan.

 

Anam Aslam
The University of Lahore, Lahore, Pakistan.

 

Misbah Arshad
Staffordshire University, England.

 

 

Please see the book here:- https://doi.org/10.9734/bpi/aodhr/v2/5413