Biodegradable Packaging: A Comprehensive Guide to Development, Application and Market Trends in the Agro-Food Sector | Book Publisher International

The book “Biodegradable Packaging: A Comprehensive Guide to Development, Application, and Market Trends in the Agro-Food Sector” presents a multidisciplinary exploration of the sustainable transformation of agro-food processing industrial wastes into biodegradable packaging materials. Addressing the critical need for environmentally sustainable packaging solutions, this comprehensive volume delves into the classification, valorization, and technological advancements in the development of biodegradable alternatives.

The initial chapters elucidate the sources and classification of agro-food processing industrial wastes, identifying potential raw materials for sustainable packaging applications. The discussion progresses to sustainable utilization strategies, emphasizing innovative valorization techniques that align with circular economy principles. Particular attention is given to the recovery of bioactive compounds from agro-food wastes and by-products, where conventional and non-conventional extraction methodologies are critically analyzed for their efficiency and applicability in the development of functional biodegradable packaging materials.

Subsequent sections explore the development and application of biodegradable packaging, encompassing polymer formulations, material performance assessments, and compatibility with food preservation requirements. The book also evaluates the environmental impact and regulatory landscape governing biodegradable packaging in the agro-food industry. The volume provides a market-oriented perspective, detailing commercialization strategies, consumer acceptance dynamics, and the economic feasibility of biodegradable packaging solutions within the agro-food sector.

Finally, the future scope of biodegradable packaging is scrutinized, with an emphasis on emerging technologies, scalability challenges, and prospective advancements in material science. By integrating scientific, technological, and economic considerations, this book serves as an invaluable reference for researchers, industry professionals, policymakers, and stakeholders engaged in sustainable packaging innovation.

 

Author (s) Details

Ms. Riya Dasgupta
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

 

Dr. Kakali Bandyopadhyay
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

 

Dr. Shairee Ganguly
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India

 

Mr. Aihik Dasgupta
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

 

Ms. Arkopriya Paul
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

 

Mr. Meghanjan Saha
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/mono/978-93-49729-32-2