Chickpea is an main cool season food legume crop developed during rabi season advantageous soil areas of Dharmapuri District. Allure productivity is curbing day by day due to the differing biotic and abiotic determinants. Particularly, the occurrences of dryness stress and fusarium wilt ailment incidence are the major concern in determining the yield of chickpea. To overcome the above questions, frontline demonstration on chickpea variety JAKI 9218 accompanying integrated crop administration practices was conducted at 10 farmers’ assets of Dharmapuri district all along Rabi season of 2017-18. The results of the demonstration indicated that expression of integrated crop management practices in addition to improved difference recorded higher piece yield of 7.98 q/ha and farmers practice written the lower yield of 6.36 q/ha. The increase in grain yield of chickpea over farmers practice was 22.5 per insignificant value. The extension break of 1.62 q/ha recorded for grain yield middle from two points demonstration and ranchers practice indicated that dissemination of joined crop management practices containing improved variety through show is needed with the chickpea growers for achieving higher yield through income.
Author(s) Details:
M. Sangeetha,
Regional Research Station, Paiyur–635 112, Krishnagiri District,
India.
K. Indhumathi,
ICAR-Krishi
Vigyan Kendra, Papparapatty–636 809, Dharmapuri District, India.
P. Ayyadurai,
Agricultural College and Research Institute, Vazhavachanur,
Thiruvannamalai, India.
P. S. Shanmugam,
Department of Pulses, TNAU, Coimbatore -641 003, India.
A. Anuratha,
Agricultural College and Research Intitute, Keezhvelur, Nagapattinam
District, India.
Please see the link here: https://stm.bookpi.org/RACAS-V1/article/view/12936
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