Author(s) Details:
Dheeraj Shinde,
Agricultural Development Trust, Krishi Vigyan Kendra, Pune-I
(Baramati) -413115 (Maharashtra), India.
Karanje S. V.,
Agricultural
Development Trust, Krishi Vigyan Kendra, Pune-I (Baramati) -413115
(Maharashtra), India.
Godase S. S.,
Agricultural Development Trust, Krishi Vigyan Kendra, Pune-I
(Baramati) -413115 (Maharashtra), India.
Jagdale Y. L.,
Agricultural Development Trust, Krishi Vigyan Kendra, Pune-I
(Baramati) -413115 (Maharashtra), India.
Jadhav M. A.,
Agricultural Development Trust, Krishi Vigyan Kendra, Pune-I
(Baramati) -413115 (Maharashtra), India.
Please see the link here: https://stm.bookpi.org/RACAS-V2/article/view/13044
Tuesday, 23 January 2024
Possibilities of Bioethanol Production from Millet Crops | Chapter 6| Research Advances and Challenges in Agricultural Sciences Vol. 2
As
per official reports from India Ethanol procurement/blending under EBP
programme increased from 38 Cr. litres in 2013-14 to 433.6 Cr. liters in
2021-22. Also, “Roadmap for Ethanol Blending in India 2020-25" laid out an
annual plan to increase domestic ethanol production in line with goal of the
amended National Policy on Biofuels (2018) as well as with its Ethanol Blended
Petrol (EBP) Programme to reach a blending of 20% of ethanol in petrol (E20) by
2025/26. So, there is indeed a need of finding different ways of ethanol
production. 2023 is celebrated as International Millet Year by implicating
different GOI, policies to promote millets. Moreover, after COVID-19 humanity
is in search of gluten-free diet. So, in this context, millets a group of
single seed plants particularly belonging to the Poaceae or Gramineae family
emerged as the best nutritious crops and bio-ethanol producers. Different
studies specified that millets can be effectively utilized for ethanol
production with limited supply of input in water scarcity areas. Studies in the
last decade reveal that a few types of millet such as Sorghum (Sweet Sorghum,
Grain Sorghum, and Fodder Sorghum), Pearl millet, Finger millet, Proso millet,
Foxtail millet, Barnyard millet and Little millet and husk of millets have good
potential to become a component crop for high ethanol production. In the
present study ethanol production capacity from different millet are reviewed.
It can be concluded that there is a need of more research and development in
all millet groups along with capacity building for development of processing
distilleries. This will ensure sustainability in farmers income as and
nutritional security.
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