The aim of the study was to evaluate the experimental acute
and sub-chronic toxicities of Operculina macrocarpa with plant extract and
powder, respectively, in male and female mice. Phytochemical prospection was
performed with extract and administration in single doses by intraperitoneal
route to six groups and
control at 1230, 970, 700, 350, 120 and 30 mg/kg doses and distilled water (0.1 ml/10 g), respectively.
Sub-chronic doses of 1230, 700, 30 mg/kg/day and satellite (1230 mg/kg/day)
were administered orally in feed. Major endpoints included alterations in the
central and autonomic nervous system, water and food intake, body weight,
hematological and biochemical parameters. Phytochemical screening identified
compounds: Alkaloids, flavonoids, xanthones, leucoanthocyanidins and tannins
condensate. In the acute study, mortality was observed with toxicity signs to
the central nervous system (CNS) at LD50 of 270 mg/kg. There were no
significant changes in water and food intake, body weight, haematological and
biochemical parameters, and histopathological examination in the sub-chronic
study (p value). Results indicate that the oral administration of O. macrocarpa
powder in feed is less toxic and relatively safer.
Author(s) Details
Author(s) Details
Carpejane Ferreira da
Silva
Department of Veterinary Medicine, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Ana Célia Rodrigues Athayde
Biological Sciences Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Marcílio Fontes Cezar
Veterinary Medicine Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Onaldo Guedes Rodrigues
Veterinary Medicine Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Sergio Santos Azevedo
Biological Sciences Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
José Galberto Martins da Costa
Department of Biological Chemistry, Regional University of Cariri, Crato, Ceara, Brazil.
Fabrício Kleber de Lucena Carvalho
Department of Veterinary Medicine, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/206
Department of Veterinary Medicine, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Ana Célia Rodrigues Athayde
Biological Sciences Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Marcílio Fontes Cezar
Veterinary Medicine Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Onaldo Guedes Rodrigues
Veterinary Medicine Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
Sergio Santos Azevedo
Biological Sciences Unit, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
José Galberto Martins da Costa
Department of Biological Chemistry, Regional University of Cariri, Crato, Ceara, Brazil.
Fabrício Kleber de Lucena Carvalho
Department of Veterinary Medicine, Federal University of Campina Grande, UFCG, Patos, Paraíba, Brazil.
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/206
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