A Comprehensive Study on Nutritive Value, Polyphenol Constituents and Prevention of Pathogenic Microorganism by Different Resin Extracts of Commiphora myrrh | Chapter 9 | Microbiology and Biotechnology Research: An Overview Vol. 2

Commiphora myrrh are small tree family Burseraceae. The resin extract of Commiphora myrrh is Widely used in folk medicine. The study of myrrh resin extract includes moisture. Minerals such as (Ca, Fe, Mg, Na, Cu and Zn), protein, total fat and crude fiber. This study used a Muffle furnace, Kjeldahl methods Soxlet and atomic absorption. HPLC is used to evaluate Polyphenol constituents of myrrh in different resin extracts (ethanol, ethyl acetate, petroleum ether and chloroform) as Conc. (µg / g) and in all extracts (ethanol, ethyl acetate and petroleum ether and chloroform) it contained Chlorogenic acid, gallic acid Catechin, Coffeic acid, caffeine, Syringic acid, Coumaric acid, Ferulic acid, Naringenin, 4`.7-Dihydroxyisoflavone, Cinnamic, Propyl Gallate Vanillin, Querectin and Acid Ellagic acid in different concentration percentage and area The effect of Commiphora myrrh (ethanol, ethyl acetate, petroleum ether and chloroform) resin extract against four different pathogenic bacteria Salmonella typhimurium, Pseudomona aeruginosa, Escherichia coli, and Bacillus cereus, were examined by Mueller Hinton Agar and measuring inhibition zone (diameter mm), show that there were significantly different among bacteria and different method of extract. All different Commiphora myrrh seed extracts (aqueous, ethyl acetate and petroleum ether) have high activity against Candida albicans fungus. The study was conducted to identify the Commiphora myrrh nutritive value, polyphenol Compound and the activity against bacteria and fungi. In conclusion, Commiphora myrrh contains polyphenol compounds that have potent antioxidant, antibacterial and antifungal activity in all different leaf extracts.

 

Author (s) Details

 

Rasha Khalid Abbas
Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, 65931, Saudi Arabia and Department of Biochemistry, Faculty of Applied and Industrial Science, University of Bahri, Sudan.

 

Amina A.M. Al-Mushhin
Department of Biology, Science and Humanity College in Al-kharj, Prince Sattam bin Abdul-Aziz University, Al- Khaarj 11942, Saudi Arabia.

 

Fatima S. Elsharbasy
Department of Chemistry, Faculty of Science and Humanity Studies, Sattam bin Abdul Aziz University, Alkharj City 11942, Saudi Arabia and Department of Chemistry of Natural and Microbial Products, National Research Center, Dokki 12622, Egypt.

 

Kother Osman Ashiry
Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, 65931, Saudi Arabia.

 

Please see the book here:- https://doi.org/10.9734/bpi/mbrao/v2/4817

Reduction in the Risks Associated with Bacteria Oxidative and Pathogenic Activities Using Different Leaf Extract of Moringa olefera Grown in Sudan | Chapter 5 | Microbiology and Biotechnology Research: An Overview Vol. 1

Moringa olefera belongs to the family Moringaceae which is widely cultivated in the world and has its origin in India. The flowers, leaves, seeds and roots of Moringa are used for medicinal purposes and also as food. Moringa leaves contain important constituents, including carbohydrates, protein, vitamins such as riboflavin, ascorbic acid, thiamine, niacin, minerals such as calcium, phosphorus and iron. Moringa leaf extract reduces the free radicals and the oxidation of blood because it contains polyphenol, the leaves are used in medicinal, against AIDS, fever, respiratory diseases and antimicrobial. The study aims to evaluate the antimicrobial, antioxidant and protective effects of different leaf extracts of Moringa olefera grown in Sudan. High-Performance Liquid Chromatography (HPLC) was used in this study to identify Polyphenol constituents of Moringa olefera leaf extract by different methods (aqueous, ethanol, ethyl acetate and chloroform), it contains gallic acid, Chlorogenic acid, Catechin, Coffeic acid, Rutin, Pyro catechol, Coumaric acid, Vanillin, Ferulic acid1, Naringenin, Propyl Gallate, 4`,7-Dihydroxyisoflavone, and Cinnamic Acid at conc. (µg/15 mg) in all extracts. Ellagic acid gave the highest concentration when extracted by ethyl acetate Caffeine gave the lowest concentration. in all different extracts, the effect of moringa (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria Salmonella typhimurium, Pseudomonas aeruginosa, Escherichia coli, and Bacillus cereus, were examined using Mueller Hinton Agar and measuring inhibition zone (diameter mm), were found that there were a significant different of all moringa leaf extracts against bacteria.

The study was conducted to determine the polyphenol constituents of Moringa olefera aqueous, ethanol, ethyl acetate and chloroform leaf extract. The effect of Moringa oleifera (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria. As a conclusion, Moringa oleifera contains polyphenol compounds in all extracts (aqueous, ethanol, ethyl acetate and chloroform) that have antioxidant, anticancer and anti-inflammatory activity, also all extracts of Moringa olefera have antibacterial activities.

 

Author (s) Details

Rasha Khalid Abbas
Department of Chemistry, Faculty of Science and Arts in Mukhwa, University of Albaha, 65931, Saudi Arabia and Department of Biochemistry, Faculty of Applied and Industrial Science, University of Bahri, Sudan.

 

Amina AM Al-Mushhin
Department of Biology, Science and Humanity College in Al–Kharj, Prince Sattam bin Abdul-Aziz University, Al-Khaarj 11942, Saudi Arabia.

Fatma S Elsharbasy
Department of Chemistry, Faculty of Science and Humanity Studies, Sattam bin Abdul Aziz University, Alkharj City 11942, Saudi Arabia.

 

Kother Osman Ashiry
Department of Chemistry of Natural and Microbial Products, National Research Center, Dokki 12622, Egypt.

 

 Please see the book here:- https://doi.org/10.9734/bpi/mbrao/v1/4816