Showing posts with label Lalo. Show all posts
Showing posts with label Lalo. Show all posts

Tuesday, 15 June 2021

Presence of Strains of Escherichia coli and Staphylococcus aureus Detected in Drinking Water in Lalo, Benin: Assessment of Their Sensitivity to Commonly-Used Antibiotics | Chapter 9 | International Research in Environment, Geography and Earth Science Vol. 9

 Benin has a high coverage rate of improved water sources. However, the vast majority of the population does not have access to safe drinking water at home. In the absence of a home piping system, the population devises methods to ensure that drinking water is available at home. As a result, water is extracted from its source, transported, and stored. This strategy is not without consequences because it favors microbiological contamination of the water. Unfortunately, the majority of antibiotics are resistant to bacteria that indicate fecal contamination. In terms of drinking water, fecal contamination indicator bacteria such as E. coli and enterococci are now antibiotic resistant; as a result, several infections can no longer be effectively treated. The purpose of this study is to determine the efficacy of commonly used antibiotics against the germs responsible for microbiological contamination of drinking water in the district of Ahomadégbé, municipality of Lalo, Benin. Antibiotic efficacy was tested on Escherichia coli and Staphylococcus aureus strains isolated from thirty-five (35) drinking water samples. In Escherichia coli strains, ciprofloxacin, doxycycline, gentamicin, imipenem, and pristinamycin showed complete sensitivity. Isolated Staphylococcus aureus strains, on the other hand, were Cephalosporin resistant. Cyclins and Macrolides are resistant to Pristinamycin (Streptogramins). Most common antibiotics are not effective against strains of E. coli and Staphylococcus aureus. To reduce the risk of infection in populations and to limit the spread of microbial resistance to antibiotics that can still act on these strains, it is critical to educate people about good hygiene practices, which are the most effective ways to reduce the risk of infection.

Author (s) Details

Roch Christian Johnson
Interfaculty Center of Training and Research in Environment for the Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Abomey-Calavi, Benin.

Gratien Boni
Interfaculty Center of Training and Research in Environment for the Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Abomey-Calavi, Benin.

View Book :- https://stm.bookpi.org/IREGES-V9/article/view/1513

Analysis of Microbiological Quality of Drinking Water in Lalo Commune, Benin (West Africa) | Chapter 8 | International Research in Environment, Geography and Earth Science Vol. 9

 Although drinking water is widely available in Benin, its quality poses a public health concern. Several artesian wells can be found in the district of Ahomadégbé in the commune of Lalo. Unfortunately, anthropogenic factors have a negative impact on the quality of drinking water in this area. The purpose of this study is to assess the microbiological quality of drinking water in the Ahomadégbé district and to reevaluate household water treatment methods used by the local population. To achieve these objectives Thirty-five water samples were collected at water collection points, along the water transportation system, and from water storage facilities, and microbiological parameters were measured. The qualitative nature of the research allowed for in-depth discussions with key interlocutors about endogenous techniques for treating water at home. The results analysis revealed a high level of microbiological pollution of drinking water in this district, particularly during the water transportation and storage stages, where microbiological pollution exceeds World Health Organization standards. Locals are familiar with a variety of household water treatment methods. However, due to their ineffective application, they continue to be less effective. Aside from improving the quality of the drinking water resource, it is critical to implement interventions relating to water treatment methods in local households.

Author (s) Details

Roch Christian Johnson

Laboratory of Hygiene, Sanitation, Toxicology and Environmental Health, Interfaculty Center of Training and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin.

Gratien Boni
Laboratory of Hygiene, Sanitation, Toxicology and Environmental Health, Interfaculty Center of Training and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin.

View Book :- https://stm.bookpi.org/IREGES-V9/article/view/1512