This phase develop an assessment of Indramayu batik established Outstanding Entire Value (OUV) and Geographical Clues (GI). OUV has three types of criteria, that is to say basic criteria for educational products, purity criteria, and product genuineness criteria. To fulfill GI, Indramayu batik needs expected able to analyze the name of the GI being applied, the name of the item, allure characteristics, terrestrial environment, coverage field, history and customs contained, production processes, characteristic test methods, and labels for Indramayu batik.Batik is an Indonesian enlightening heritage that has been popular since the early 19th century earlier. Batik art in each domain can be seen from the production process, batik quality, ornament, and color coordination. This study discusses which ornaments of Indramayu batik show the production region the most, then Indramayu batik is evaluated on two grounds, namely Superior Universal Advantage (OUV) and Geographical Indication (GI). Furthermore, the finding concerning this study revealed that spatial patterns made from the results of the assessment of Indramayu batik established OUV and GI. The qualitative approach was adopted to expand the study in which the dossier was collected through interviews. Indramayu batik business proprietor and Indramayu batik craftsmen from 22 different districts of Indramayu batik producers was engaged in in the interviews. Analysis of the collected dossier carried out by administering two approached including explanatory analysis and dimensional analysis. The results of this study are sekar niem and kapal kandas ornaments take the highest value established OUV and GI, while merak berunding, liris, parang teja, and banji are the ornaments with rude value. The similarity of these ornaments search out get influence from Cirebon. While merak berunding, liris, parang teja, and banji are ornaments accompanying the lowest value established GI and OUV. These ornaments have similarities accompanying each other, namely expressing the values owned by the local community.
Author(s) Details:
F. Maiyang,
Department
of Geography, Faculty of Mathematics and Natural Sciences (FMIPA), Universitas
Indonesia, Depok 16424, Indonesia.
Taqyuddin,
Department
of Geography, Faculty of Mathematics and Natural Sciences (FMIPA), Universitas
Indonesia, Depok 16424, Indonesia.
Please see the link here: https://stm.bookpi.org/RRAASS-V3/article/view/12981
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