Evaluation of the Biosorption Capacity of Saccharomyces cerevisiae for Heavy Metals in Milk| Chapter 2 | Emerging Challenges in Agriculture and Food Science Vol. 5

A biotechnological approach for removing heavy metals from the environment involves the use of biosorbents such as bacteria, yeast, and algae. Heavy metal decontamination in food and water can also be accomplished with these microbes. Using Saccharomyces cerevisiae as a model, our study team looked at heavy metal biosorption in milk. Initial heavy metals (Pb, Cd, and Hg) were introduced to milk, and the bioremoval process was tracked for four days. The goal of this study is to see how exposure duration, temperature, S. cerevisiae concentration, and beginning metal concentration affect the bioremoval process of heavy metals (Pb, Cd, and Hg) in milk. S. cerevisiae concentration, beginning metal concentration, and exposure duration were statistically substantially linked with heavy metals removal (p values 0.05) according to the ANOVA analysis. After 4 days with 30108 CFU S. cerevisiae in milk, the maximum biosorption (70%) was found. These findings added to the growing body of data that S. cerevisiae is an effective biosorbent for heavy metal removal from milk, as well as a potentially safe and environmentally friendly tool for ensuring a safe and healthy food supply.

Author(s) Details:

R. Masoud,
Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran.

F. Mirmohammad-Makki,
Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

A. Zoghi,
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Please see the link here: https://stm.bookpi.org/ECAFS-V5/article/view/6977

Process Fermentation of Filtrate Bamboo with Saccharomyces Cerevisiae and Zymomonas Mobilis: An Advance Study | Chapter 13 | Current Advances in Chemistry and Biochemistry Vol. 6

 Fermentation is the process of producing ethanol from glucose through the use of enzymes. Bamboo is one of the materials containing a high concentration of glucose, which has been hydrolyzed in advance. Bamboo is used when the hydrolysis process of bamboo does not include lignin and the pentose is done as a pretreatment process rather than lignification. The goal of this study is to produce ethanol as a bioethanol raw material substitution, using the pentose and dirt left in the bamboo. As a result, in the future, the best process, that we used biological processes that can optimize the production of ethanol, must be studied. The enzyme (Saccharomyces Cerevisiae and Saccharomyces Cerevisiae) was used. The process of producing ethanol from glucose using enzymes is known as fermentation. Bamboo is one of the materials that has been hydrolyzed in advance and contains a high concentration of glucose. Bamboo is used when the bamboo hydrolysis process does not include lignin and the pentose is applied as a pretreatment process rather than lignification. The goal of this research is to produce ethanol as a bioethanol raw material replacement using the pentose and dirt left in the bamboo. As a result, the best process, that we used biological processes to optimize ethanol production, must be studied in the future. The enzymatic (Saccharomyces Cerevisiae and Saccharomyces Cerevisiae)

Author (s) Details

N. K. Sari
Department of Chemical Engineering, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, East Java, Indonesia.

D. Ernawati
Department of Industry Engineering, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, East Java, Indonesia.

View Book :- https://stm.bookpi.org/CACB-V6/article/view/1445