A Brief Overview on Piperine: Remarkable Marker with Intense Biological Activity| Chapter 5 | Novel Aspects on Pharmaceutical Research Vol. 4

 The present study detailed about Piperine, A Remarkable Marker with Intense Biological Activity. The basic component of black sprinkle, piperine, which is also known as the "ruler of spices," is a member of the Piperaceae classification and is used as a curative herb. Chemically, piperine (C17H19NO3) is a feeble base with a assortment of therapeutic benefits. The main biological belongings of piperine include antioxidant 2, antitumor, antiasthmatic, pain remover, anti-angering, antidiarrheal, anxiolytic, antidepressant, hepatoprotective, antibacterial, antifungal, antagonistic-metastatic, and anti-thyroid.

Author(s) Details:

S. Gurinderdeep,
Department of Pharmaceutical Sciences and Drug Research, Punjabi University, Patiala, India.

Please see the link here: https://stm.bookpi.org/NAPR-V4/article/view/11003

An Overview on Bioenhancers| Chapter 7 | Challenges and Advances in Pharmaceutical Research Vol. 10

 A bioenhancer is an power that increases the bioavailability and bioefficacy of a medicine when added to it but has no pharmacological effect of allure own at the dose working. Bioenhancers should be inert, non-poisonous, compatible accompanying active pharmaceutical additives, cost-effective, constant, easy to formulate into miscellaneous forms, and readily free. Bioenhancers act by several mechanisms, in the way that alteration of fluency of the plasma membrane, therefore promoting inactive transcellular drug penetration; modulation of close junctions to allow for possibility increased paracellular diffusion; timbre of active efflux transporters in the way that P-gp-related outflow inhibition; inhibition of CYP enzymes in the stomach epithelium and liver, exerting cholagogue/choleretic effect; and utilizing thermogenesis. Popular herbal bioenhancers contain piperine, naringin, quercitin, curcumin, genistein, sinomenine, and capsaicin. The vast research to elaborate on the hopeful effects of using bioenhancers has proved promising consequences in both in-vitro and in-vivo studies. However, it is clear that there is at a great distance to go before we can adequately commercialise the use of bioenhancers in combination with cure to optimise the advantages of situations. This review shed light on various facets of bioenhancers.

Author(s) Details:

Mohammad Asif,
Faculty of Pharmacy, Lachoo Memorial College of Science and Technology, Shastri Nagar, Sector A, Jodhpur, 342001, Rajasthan, India.

Chandra Kala,
Faculty of Pharmacy, Maulana Azad University, Jodhpur, 342802, Rajasthan, India.

Tabassum Wasim Ahmad,
Department of Pharmaceutical Chemistry, Sant Gadge Baba Amravati University (SGBAU), Amravati, 444602, Maharastra, india.

Please see the link here: https://stm.bookpi.org/CAPR-V10/article/view/8801

Everyday Phytochemicals for Cancer: Another Look | Chapter 4 | Highlights on Medicine and Medical Research Vol. 6

 Phytonutrients, also known as phytochemicals, are plant-based ingredients that help to maintain, protect, and improve our overall health and well-being, including cancer prevention and other preventative activities in the body. Both fruits, vegetables, greens, and herbs contain them. Bioactive compounds/nutrients are abundant in marine species such as algae, seaweed, and sponges. They have antioxidant, anti-cancer, anti-microbial, anti-inflammatory, anti-diabetic, and antibiotic effects, among others. It's fantastic that scientists are studying the effects of typical plants and plant constituents, as well as marine species, on cancers like lung cancer and cervical cancer. There are thousands of phytochemicals that have significant health benefits. Phytochemicals are found in most herbs, fruits, and vegetables, and their nutritional constituents are being researched extensively to determine their effects on health and cancer care. Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phenolic compounds, and other phytochemicals found in various fruits, medicinal plants, and marine red algae are discussed in this study.

Author (s) Details

V. Gowri Sree
Anna University, Chennai, India.

Ignacio Camarillo
Purdue University, West Lafayette, IN, USA.

T. Jeya Shree
Anna University, Chennai, India.

S. Poompavai
Anna University, Chennai, India.

Prgatheiswar Giri
Purdue University, West Lafayette, IN, USA.

S. M. Fazeela Mahaboob Begum
BS Abdur Rahman Crescent Institute of Science & Technology, Chennai, India.

S. Hemalatha
BS Abdur Rahman Crescent Institute of Science & Technology, Chennai, India.

Lakshya Mittal
Purdue University, West Lafayette, IN, USA.

E. Sieni
University of Padova, Italy.

S. Madhivanan
Vinayaka Mission, Pondicherry, India.

S. Prabakaran
Government Hospital, Trichy, India.

R. Sundararajan
Purdue University, West Lafayette, IN, USA.

View Book :- https://stm.bookpi.org/HMMR-V6/article/view/626