The effects of the topic of the scientific news published by
using Sunflower oil which is present in every home that may cause dangerous
diseases on continuous consumption and that may be a cause of development of
liver diseases, including cirrhosis and cancer.
I would like to state that scientific research and studies
on the Sunflower plant indicate that its roots absorb radioactive Uranium
particles in the soil and are transferred to the stem and leaves and then to
the flowers of the plant from which vegetable oils are extracted.
In this work, a radioactive examination was conducted on a
sample of Sunflower seeds and their seed powder taken from an unknown source
soil, using a device for nuclear particles examination type Inspector EXP
American-made. The test results showed that the seeds have a radioactivity
measurement value of (0.008 mR/hr) and the seed powder has a value of (0.015 mR/hr), which falls within the natural
radiation background of (10 mR/hr), which does not have any negative impact on
human health.
These results confirm that the Sunflower plant was grown in
soil free of radioactive Uranium. Therefore, the manufacturers and producers of
Sunflower plant oils must examine the soil of the fields for growing the
Sunflower plants and ensure that it is free of radioactive Uranium, and thus
the seeds are free of any radioactive activity that leads to harm to human
health. By consuming vegetable oils in cooking food.
Author(s)details:-
Saad M
Potrous
College of Engineering, University of Basra, Iraq.
Please See
the book here :- https://doi.org/10.9734/bpi/strufp/v3/455
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