Here
we discuss the mass population perception and life style practices on cancer in
a group of Bangladeshi people. Based on our conducted survey findings, we
highlighted the important issues to address for reducing the cancer incidence
of the country. In 2016, we reported a cancer knowledge and perception survey
findings conducted on Bangladeshi people. The survey questionnaire was
developed based on the WHO country level cancer risk assessment report. A total
of 407 respondents were invited randomly using social networks and personal
communication to take part into the survey. We included 253 respondents with
information of knowledge and current life style practices towards cancer
prevention. We found that only one-third of the respondents irrespective of age
groups- No vs. Yes: 96 (37.95%) vs. 157 (62.05%), p<0.00001 had known that
cancer can be prevented by modifying life styles. Female respondents had
remarkably lower level of knowledge and perception on specific cancer
prevention knowledge compared to their male counterpart. Irrespective of age
groups and gender, about 67% (n=169) and 45% (n=113) of the respondents knew
about the impact of chewing or smoking tobacco and non-food grade
preservatives, chemicals, ripening agents on developing cancer, respectively;
however, only one-fourth (n=73, 28.65%) respondents knew that physical
inability or obesity is a risk factor for cancer. Stopped/never smoking, avoid
consuming food with food additives/preservatives, alcohol consumption were
found the three most common practices among the respondents towards cancer
prevention. The study provides important baseline information on preventable
cancer risk perception in Bangladesh. In this chapter, we comprehend our survey
findings in details including the cancer screening perception and practices of
the respondents. Our results indicate that a comprehensive cancer awareness
program is needed to reduce the cancer burden in Bangladesh.
Author(s) Details
Dr. Kanchan Chakma,
Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh and Health Awareness Network for Disease Prevention (HAND), USA.
Dr. Chandra Nath Roy,
Health Awareness Network for Disease Prevention (HAND), USA and Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.
Dr. Anjan Kuman Das,
Delta Medical College and Hospital, Dhaka, Bangladesh.
Dr. Mohammad Aminul Hoque,
Department of Gastroenterology, Colonel Malek Medical College, Manikgonj , Bangladesh
Dr. Asish Kumar Sarkar
Department of Radiology and Imaging, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/196
Author(s) Details
Dr. Kanchan Chakma,
Department of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh and Health Awareness Network for Disease Prevention (HAND), USA.
Dr. Chandra Nath Roy,
Health Awareness Network for Disease Prevention (HAND), USA and Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.
Dr. Anjan Kuman Das,
Delta Medical College and Hospital, Dhaka, Bangladesh.
Dr. Mohammad Aminul Hoque,
Department of Gastroenterology, Colonel Malek Medical College, Manikgonj , Bangladesh
Dr. Asish Kumar Sarkar
Department of Radiology and Imaging, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh
View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/196
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