In Ethiopia's densely populated highlands, potato farming provides both food and cash income, contributing considerably to smallholder potato growers' food security and cash income. Ethiopian potato producers, on the other hand, face a number of problems, including a lack of access to improved high-yielding seed, seed tubers, and soil with a high frequency of bacterial infections, as well as a lack of agricultural extension services. In this study, three questions are investigated. How well do farmers understand bacterial wilt and how it affects potato production? How enthusiastic are farmers in taking collective/community action to combat bacterial wilt? Should farmers rely on local knowledge or scientific guidance to better their reaction to the condition? In 2015, the thesis was part of a wider research project called Developing a sustainable seed potato production system for enhanced livelihoods. The initiative is based in Chencha Woreda, in Ethiopia's SNNPR area, and is supported by Vita and Teasasc. The thesis employs a mixed method approach, with farmer surveys, key informant interviews, field observations, and focus group discussions. The study took place in two separate kebeles. The following were the study's goals: I will look into farmers' awareness of bacterial wilt (BW), (ii) analyse farmers' willingness to participate in collective action, and (iii) build the best-fit technological information channels for obtaining and sharing bacterial wilt management knowledge.
Author(s) Details
Ayano Kahano Teyika
University College Dublin (Dr Monica Gorman), Teagasc(Michael Hennessy), Ireland.
View Book:- https://stm.bookpi.org/AAEABWCPFE/article/view/5638