Showing posts with label microbial contamination. Show all posts
Showing posts with label microbial contamination. Show all posts

Sunday, 13 July 2025

Antimicrobial Strategies in Cosmetic Formulation: Ensuring Product Safety and Stability |Chapter 5 | Microbiology and Biotechnology Research: An Overview Vol. 4

 

As a result of industrialisation and the rapid development of new components for cosmetics, a number of rules and guidelines have been developed to regulate their usage, protect consumers, assign duties, and allow for claims of adverse effects. Cosmetic products may be exposed to microbial contamination during storage or transport. Cosmetics should be protected from microbial contamination, just like any other product that contains water and organic or inorganic substances, to ensure customer safety and extend their shelf life. The aim of the study is to develop antimicrobial strategies in cosmetic formulation to ensure product safety and stability. The most popular technique involves applying antimicrobial agents, which can be natural or manufactured substances or even multipurpose components. The use of good manufacturing practices (GMPs), raw material management, and appropriate procedures, such as the challenge test, to verify the preservative effect, are the current steps in the validation of a preservation system. Microbiological testing should be performed on each component before use, and any contamination should be removed before mixing. It is recommended that the process water be cooled after boiling for 30 minutes and that sterile water be added to make up for any evaporation loss. Cosmetic products used for the eye area are very sensitive and should be completely free from Staphylococcus aureus, Streptococcus pyogenes, and Pseudomonas aeruginosa strains. Some microbes considered nonpathogenic may become opportunistic pathogenic. In a stability study, it is indicated that products remained stable up to twelve weeks of study with good antimicrobial activity, so it indicates that long-term use of creams and ointments could bring about the desired purpose of antimicrobial property for daily users.

 

Author(s) Details

 Dipak Kumar Singha
Calcutta Instt of Pharm Tech & AHS, Uluberia, Howrah, India.

 

M. Chakraborty
Flemming College of Pharmacy, Baruipur, India.

 

R. N. Pal
Calcutta Instt of Pharm Tech & AHS, Uluberia, Howrah, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/mbrao/v4/5775

Monday, 6 May 2024

Transforming Food Production: A Review of Extrusion Technology and its Applications | Chapter 3 | Extrusion Technology: Transforming Food Processing

The modern lifestyle and changing food consumption patterns have created a demand for nutritionally upgraded food products without compromising the sensory attributes of the products. The food industry and food scientists are continuously developing a new era of food products and processing technologies. One such technology is “extrusion” in which the mixed food ingredients are squeezed through a die under differential pressure and temperature to produce a variety of food products.


Author(s) Details:

Dr. Prerana Shere,
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.

Dr. Rinku Agrawal,
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.

Please see the link here: https://stm.bookpi.org/ETTFP/article/view/14297


Thursday, 12 August 2021

Study on Assessment and Monitoring of Microbial Pollution in Certain Drinking and Bathing Water Ponds in and Around Sivagangai, India | Chapter 2 | Recent Progress in Microbiology and Biotechnology Vol. 7

 Water samples are usually microbiologically examined to confirm that they are safe to consume and bathe in. The water could be home to a wide range of pathogens. It is critical to safeguard and conserve surface and ground water against microbial contamination at this time. Treatment and control are only part of the solution to microbiological pollution; effective monitoring of drinking and bathing water resources is also required. In order to provide humanity with drinkable and safe drinking and bathing water, research methodologies are critical.


Author (S) Details

R. Kasinatha Durai
Department of Microbiology, Syed Ammal Arts and Science College, Kootampuli, Ramanathapuram-623513, India.

R. Nambu Mahalakshmi
Department of Microbiology, Syed Ammal Arts and Science College, Kootampuli, Ramanathapuram-623513, India.

S. V. S. Amanullah Hameed
Department of Microbiology, Syed Ammal Arts and Science College, Kootampuli, Ramanathapuram-623513, India.

View Book :- https://stm.bookpi.org/RPMB-V7/article/view/2572