Showing posts with label integrated farming system. Show all posts
Showing posts with label integrated farming system. Show all posts

Tuesday, 22 July 2025

Impact of Integrated Farming System on Employment Generation: Analyzing Respondent Profile in the Konkan Region of Maharashtra, India | Chapter 3 | Business, Management and Economics: Research Progress Vol. 3

 

An integrated farming system is a biologically integrated system that integrates natural resources into farming activities through a regulation mechanism to achieve maximum replacement of off-farm inputs, secures sustainable production of high-quality food and other products through ecologically preferred technologies, sustains farm income, eliminates or reduces sources of current agricultural pollution and sustains the environment. This method not only ensures a high level of production while saving money on fertilizer but it also ensures maximum compatibility and organic matter replenishment through the successful recycling of organic residues and wastes generated through the integration of diverse land-based industries.  Furthermore, for resource-poor farmers moderate increases in land productivity are no longer sufficient. As a result, competent resource management including optimal resource allocation is critical to reducing the risk of land sustainability. The Government of India's Ministry of Agriculture and Farmers' Welfare has placed a strong emphasis on the Integrated Farming System (IFS) as part of its ambition to double farmers' income by 2022. However, in our country, the planning and implementation of many enterprises in an integrated farming system lack a scientific and systemic approach. Furthermore, a thorough understanding of the component's interactions and interconnections would increase food security. The impact of an integrated farming system on doubling farmers' income was the primary goal of the current study. The study was carried out in the districts of Palghar, Raigad, Sindhudurg, and Ratnagiri in Maharashtra's Konkan area. Using multi-stage sampling approaches, 200 respondents in total were chosen. The “Ex-Post-Facto” research design was used for conducting the study. The data were collected through the personal interview. The data collected were processed and statistically analyzed by using statistical techniques like frequency, percentage, mean, standard deviation and chi-square test. Among the thirteen selected independent variables namely age, farming experience, major occupation, annual income, cropping pattern, livestock possession, information-seeking behavior, economic motivation, irrigation status and risk orientation were shown significant associations with the impact of integrated farming system while education, land holding and productivity level shows highly significant association with impact of integrated farming system in term of change in employment generation.

 

Author(s) Details

Bhagyashri Akshay Ruikar
TMV Pune, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/bmerp/v3/1406

Tuesday, 16 August 2022

Yield, Productivity and Economics of Integrated Farming System under Irrigated Conditions of Western Maharashtra| Chapter 13 | Research Highlights in Agricultural Sciences Vol. 1

 

 The review was directed at All India Co-ordinated Research Project on Integrated Farming System, Mahatma Phule Krishi Vidyapeeth, Rahuri during 2018-2019 and 2019-2020 to foster incorporated cultivating framework model for flooded states of Western Maharashtra. The model was intended for 1 ha region with crop, cultivation, dairy, goat, poultry and vermicompost unit. The coordinated cultivating framework model created sugarcane identical yield of 375 t ha-1. The gross money related gets back from crop + agriculture + dairy + goat + poultry + vermicompost unit were ₹ 10,55,758 and net financial returns of ₹ 4, 58, 943 with B:C proportion (1.77). Of this all out net returns got from incorporated cultivating framework model percent commitment of various parts were crop (25%), agriculture (4%), dairy (24%), goat (18%), poultry (29%) and vermicompost (7%). Business age in coordinated cultivating framework model was 422 Man days year-1.

Author(s) Details:

P. P. Kharche,
Department of Agronomy, PGI, Mahatma Phule Krishi Vidyapeeth, Rahuri, India.

U. S. Surve,
Department of Agronomy, PGI, Mahatma Phule Krishi Vidyapeeth, Rahuri, India.

P. A. Mahadule,
Department of Agronomy, PGI, Mahatma Phule Krishi Vidyapeeth, Rahuri, India.

S. B. Salgar,
Department of Agronomy, PGI, Mahatma Phule Krishi Vidyapeeth, Rahuri, India.

S. C. Patil,
Department of Agronomy, PGI, Mahatma Phule Krishi Vidyapeeth, Rahuri, India.

Please see the link here: https://stm.bookpi.org/RHAS-V1/article/view/7831

Monday, 29 June 2020

Contribution of Integrated Farming System for Livelihood Security of Tribal’s in Pachamalai Hill of Tiruchirappalli District, TN: Detailed Overview | Chapter 11 | Current Strategies in Economics and Management Vol. 3

Agriculture plays a significant role in Indian economy. Agriculture is an important sector of Indian economy as it contributes about 14% to the total GDP and provides employment to over 60% of the population. In India about 70 per cent of the rural households depend on agriculture. India population is equivalent to 17.7% of the total world population. India ranks number 2 in the list of countries (and dependencies) by population. Due to ever increasing population and decline in per capita availability of land in the country, practically there is no scope for horizontal expansion of land for agriculture. For this reason, vertical integration of farm enterprises will make farming more costeffective and reliable. Therefore, Integrated Farming systems can be proved as viable approach represents an appropriate combination of farm enterprises, viz. crop production, horticulture, livestock, fishery, forestry, piggery, poultry and goatry etc. in specific farming situation to address the problems of sustainable economic growth of Indian farming communities. Out of 115 million operational holdings in India, about 80 per cent of Indian farmers are marginal and small farmers. To achieve sustainable development in income and employment to fulfill the basic needs of the farmers in plains and also in hilly areas, an integrated faming system plays a vital role in India. The present study was undertaken to recognize the contribution of integrated farming system on livelihood security and sustainable development of Tribal people. Primary data was collected from the Tribal people of Pachamalai hill situated in Tiruchirappalli district of Tamil Nadu. Most of the respondents were involved in the adoption of integrated farming system, but the components are based on size of land holding, economic conditions, knowledge, experience and interest of the respondent etc. Eight different components of Integrated farming system were considered in the study. Among them agriculture with backyard poultry, livestock and piggery which are adopted by most of the respondents. Farmers’ responded that integrated farming system has increased the economic yield per unit area by providing income to the farmers round the year, providing food, nutritional security and increasing input usage by the result of expected output. Hence, it is essential to create awareness to improve knowledge, skill and attitude regarding the adoption of more components of integrated farming system. Therefore it was concluded from the study that integrated farming system is a powerful multidimensional whole farm approach, which is very effective in solving many problems of achieving farmers’ livelihood security. Lack of awareness and technical knowledge, minimum credit facility, less reliable market, non availability of critical inputs and follow up etc. have been identified as the major constraints to promote integrated farming system in this area.

Author(s) Details

Dr. V. Dhanushkodi
Department of Soil Science, Krishi Vigyan Kendra, Sirugamani-639115, Tiruchirappalli, Tamil Nadu, India.

Dr. Noorjehan A. K. A. Hanif
Department of Agricultural Extension, Krishi Vigyan Kendra, Sirugamani-639115, Tiruchirappalli, Tamil Nadu, India.

Dr. G. Amuthaselvi
Department of Food Processing and Agricultural Engineering, Krishi Vigyan Kendra, Sirugamani-639115, Tiruchirappalli,  Tamil Nadu, India.

View Book :- http://bp.bookpi.org/index.php/bpi/catalog/book/191