Current Pre-clinical Studies Related to Flavonoids: A Review| Chapter 1 | Perspective of Recent Advances in Medical Research Vol. 7

 Cancer is a frightening question during the whole of the planet. Treatments for this affliction is costly and even carry aftereffects. Comorbidities customarily result with the malignancy victims. Recognizing novel approaches for healing will lessen comorbidities for helping cure this ailment. Extensive experimental research shows that polyphenols like flavonoids present in a variety of food carry pharmacological potential. Flavonoids are raise expected persuasive in ruling container era arrest, apoptosis, oxidative stress, and swelling and multi drug resistance in addition to few microscopic pathways that eventually bar the progress of the ailment. The current review is established the study of flavonoids that can be an active abstinence from food strategy for tumor inmates and can kill towards reconstructing human well-being.

Author(s) Details:

Kusum Sharma,
Department of Bioscience and Biotechnology, Banasthali Vidyapith, Banasthali-304022, India.

Veena Sharma,
Department of Bioscience and Biotechnology, Banasthali Vidyapith, Banasthali-304022, India.

Please see the link here: https://stm.bookpi.org/PRAMR-V7/article/view/9312

Emphasizing the Relevance of Nutrition and Dietetics in Health Management | Chapter 10 | Challenges in Disease and Health Research Vol. 2

 

The health of an individual cannot be properly maintained or managed without nutrients in food.
Food nutrients are essential components for living organisms to stay alive. In this chapter the
activities of the body systems are understood in the context of anatomy, physiology and pathology.
Varieties of food are combined in meal preparation to produce different diets either therapeutic
(to manage a particular health disorder) or normal (to maintain good health). To understand the
chemistry of food nutrients, how best to combine food nutrients in meal preparation to obtain
adequate diet needed to meet the body nutrient requirements, nutrition becomes relevant. Nutrition is
a branch of science that deals with the use of natural substances (food nutrients) in food to sustain
life.

Author (s) Details

U. A. Agugo
Department of Nutrition and Dietetics, Imo state Polytechnic, Umuagwo-Ohaji, Nigeria.

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