Showing posts with label food and nutrition security. Show all posts
Showing posts with label food and nutrition security. Show all posts

Sunday, 31 March 2024

Assessment of the Constraints to Poultry Production among Poultry Farmers in Delta State, Nigeria | Chapter 10 | Research Advances and Challenges in Agricultural Sciences Vol. 5

The present study assesses the constraints to poultry production among poultry farmers in delta state, Nigeria. The poultry industry as a profitable factor to boosting food security and nutrition, has become the leading supplier of efficient, high-quality animal proteins to the world. Poultry meat and eggs which is high in protein, provides several advantages relative to other sources of animal-based foods. Data were collected using structured questionnaire from 109 poultry farmers selected from the twenty-five (25) Local Government Areas of Delta State using simple sampling technique. Percentage and mean were used in data analysis. The poultry farmers reared predominantly the domestic fowls with greater emphasis on layers managed mainly in deep litter system of intensive production. The findings of this study revealed that the farmers reared mixed poultry species comprising in order the domestic fowls, turkeys, ducks and guinea fowl. The result is an indication that the domestic fowl was the poultry species predominantly reared in the state. The major constraints to poultry production were high cost of feeds and ingredients (M = 4. 66), high interest on loan (M = 4.57), inadequate finance (M = 4.47, unsteady power supply (M = 3.32), scarcity of farm credit (M = 4.19), absence of grandparent stock for quality day-old chicks (M = 4.11), inadequate livestock extension agents contact (M = 4.11). Other constraints were short term loan re-payment period (M = 3. 80), poor quality of commercial feeds (M = 3. 71), absence of requisite training (M = 3. 68), absence of collateral (M = 3.61), absence of processing and storage facilities (M = 3.61), high cost of vaccines and medication (M = 3.53), influence of climate (M = 352), losses due to predators, thieves and management hazards (M = 3,50), mortality due to poor management (M = 3.48), incidence of diseases and parasites (M = 3.46) and poor and inaccessible' public veterinary service delivery system (M = 3.33). It is well known that poultry may be utilized to alleviate poverty, and each endeavor and the choice to increase poultry production has a direct influence on the status of women. Recommendations for sustainable poultry production in Delta State and elsewhere were made. Keywords: Constraints, poultry production, Delta State, Nigeria, Africa.


Author(s) Details:

Momah, Lilian Nkemdilim,
Department of Agricultural Education, School of Vocational Education, Federal College of Education (Technical) Asaba, Delta State, Nigeria.

Eze, Maryann Ogochukwu,
Department of Agricultural Education, School of Vocational Education, Federal College of Education (Technical) Asaba, Delta State, Nigeria.

Okechukwu, Frances Obianuju,
Department of Agricultural Education, School of Vocational Education, Federal College of Education (Technical) Asaba, Delta State, Nigeria.

Uzoka Iwalewa Omokhekpe,
Department of Agricultural Education, School of Vocational Education, Federal College of Education (Technical) Asaba, Delta State, Nigeria.

Please see the link here: https://stm.bookpi.org/RACAS-V5/article/view/13916

Thursday, 27 May 2021

Characteristics of Community Radio: An Entertainment Factory or Catalyst for Development, Food and Nutrition Security | Chapter 2 | Current Approaches in Science and Technology Research Vol. 4

 Several studies have shown that Community Radio may help promote agriculture by educating farmers about new farming practises, offering early warnings when pests and illnesses emerge, tracking weather patterns, and advising farmers on the best planting dates. According to additional study, science and technology communication is best accomplished outside of the classroom through real-world experiences, with the media serving as a key platform for sharing such experiences. The majority of rural residents rely on CR for news and entertainment. CR, on the other hand, is much more than a manufacturer of entertainment. It has the potential to be a valuable venue for rural farmers and agricultural researchers to engage in scientific debate in order to achieve SDG #2 (Sustainable Development Goal). As a result, this paper examines how far efforts have been taken to unleash CR's potential in accomplishing the national aim of eradicating hunger, achieving food security, increasing nutrition, and promoting sustainable agriculture. The research will be based on survey data from a recent study on Community Radio and Food Security. According to the findings of this study, Community Radio could provide a long-term solution to the problem of rural development, particularly in terms of food and nutrition security. As Kenya moves closer to achieving its national development objective of becoming a food secure nation, the findings are expected to advise policy on the need to improve the integration of CR in delivering agricultural information to rural farmers.

Author(s) Details

Enock Mac’Ouma
Rongo University, P.O. Box 103 Post Code 40404, Kenya.

View Book :- https://stm.bookpi.org/CASTR-V4/article/view/1036