Showing posts with label allicin. Show all posts
Showing posts with label allicin. Show all posts

Thursday, 28 August 2025

Anticancer Mechanisms and Therapeutic Potential of Garlic (Allium sativum) Derived Allicin and Z-Ajoene | Chapter 3 | Medical Science: Recent Advances and Applications Vol. 9

 

Garlic (Allium sativum) derives much of its anticancer properties from sulfur-containing metabolites generated when cloves are crushed, including Allicin and its more stable rearrangement product ZAjoene. Despite its rapid degradation, Allicin induces mitochondrial-driven apoptosis, changes the Nrf2 pathway to alter cellular redox balance, and inhibits drug efflux proteins (such as P glycoprotein) to render chemotherapy-resistant cancer cells more susceptible. ZAjoene has multiple effects, including triggering endoplasmic reticulum stress_(upregulating BiP/GRP78 and activating the PERK/ATF4/CHOP axis blocking Wnt/β_catenin signaling through CK1α-mediated β-catenin phosphorylation, reducing oncogenic drivers like c-Myc, disrupting vimentin filaments to impair invasion, and selectively targeting cancer stem cells through AKT, TGF_β, Notch, and ERK/p38 pathways. Recent translational efforts include nanoformulation of Allicin for better stability and delivery, as well as combination regimens matching these drugs with traditional chemotherapeutics (e.g., 5-FU, paclitaxel), which demonstrate synergistic tumour suppression and lower systemic toxicity. Nanocage-based delivery systems, such as Al₁₂N₁₂ and B₁₂N₁₂, enhance allicin’s stability, bioavailability, and targeted delivery, significantly improving its therapeutic potential.

 

 

Author(s) Details

Shivani L. Bhuse
Department of Pharmaceutical Chemistry, PES Modern College of Pharmacy, Nigdi-411044, Pune, Maharashtra, India.

 

Pallavi M. Patil
Department of Pharmaceutical Chemistry, PES Modern College of Pharmacy, Nigdi-411044, Pune, Maharashtra, India.

 

Rajat R. Durbule
Department of Quality Assurance Technique, PES Modern College of Pharmacy, Nigdi-411044, Pune, Maharashtra, India.

 

Prathmesh B. Parkale
Department of Quality Assurance Technique, PES Modern College of Pharmacy, Nigdi-411044, Pune, Maharashtra, India.

 

 

Please see the book here:- https://doi.org/10.9734/bpi/msraa/v9/6041

Friday, 7 January 2022

Effecting Factors on Large Scale Production of Medicinally Active Compound in Garlic (Allium sativum) | Chapter 02 | New Visions in Science and Technology Vol. 11

 The goal of this study was to "determine the cause of variations in medicinally active compounds, such as Alliin/Allicin concentration, in various Allium species cultivated in various Indian states." Alliin/Allicin, Di-allyl Disulfide, 2-vinyl-4H-1, 3-dithiin, and Ajoene are medicinally active chemicals found in garlic.

Alliin (Allicin) is an antihypertensive and cholesterol-lowering supplement.

Alliin is an amino acid that, in the presence of the enzyme Alliinase, converts to Allicin, which gives garlic its distinctive scent.

Garlic samples (varieties) were obtained from various locations (climatic condition), and alliin was calculated from various portions of the plant.
 
Author(S) Details

Rajesh Kumar Singh
Department of Pharmacy (Pharmaceutical Chemistry), Monad University, Panchshil Nagar, Hapur (U.P.), India.

S. N. Hiremath
Pravara College of Pharmacy, Pravara Nagar, Loni, Dist. Ahmadnagar (MH), India.

View Book:- https://stm.bookpi.org/NVST-V11/article/view/5234