Genetic Characteristics and Improvement Strategies of Awassi and Assaf Sheep Farming in Palestine | Chapter 2 | Agricultural Sciences: Techniques and Innovations Vol. 1

The genetic improvement of Awassi and Assaf sheep farming in Palestine is critical for enhancing agricultural productivity and promoting economic resilience and sustainability, as agriculture plays a significant role in Palestinian livelihoods. This study reviewed the genetic characteristics and improvement strategies associated with these two primary sheep breeds: the indigenous Awassi and the recently improved Assaf. The Awassi sheep breed is predominantly employed for the production of meat, milk, and wool, standing as the most prevalent breed in Palestine and being common across many Middle Eastern countries. In contrast, the Assaf sheep blends the adaptability and resilience of the Awassi with the superior milk production traits of the East Friesian. Understanding genetic parameters related to milk production traits is essential for effectively improving these breeds. In this context, the economic and cultural significance of sheep farming in the West Bank has increasingly gained recognition, given its critical role in supporting local livelihoods and contributing to regional food security. Early growth parameters, such as birth weight, weaning weight, pre-weaning daily gain, and the Kleiber ratio, are vital indicators of sheep productivity and efficiency. Additionally, understanding the genetic basis of susceptibility is essential for developing strategies aimed at mitigating the prevalence and transmission of diseases. Ultimately, the genetic enhancement of Awassi and Assaf sheep is vital for enhancing agricultural productivity and economic sustainability in the region.

 

Author (s) Details

 

Ikram BenSouf
Animal and Food Resources Laboratory (LRAA), National Agronomic Institute of Tunisia, 43 Av. Charles Nicolle, Tunis, 1082, University of Carthage, Tunisia.

 

Muayad Salman
Animal and Food Resources Laboratory (LRAA), National Agronomic Institute of Tunisia, 43 Av. Charles Nicolle, Tunis, 1082, University of Carthage, Tunisia.

 

Naceur M’Hamdi
Animal and Food Resources Laboratory (LRAA), National Agronomic Institute of Tunisia, 43 Av. Charles Nicolle, Tunis, 1082, University of Carthage, Tunisia.

 

Please see the book here:- https://doi.org/10.9734/bpi/asti/v1/4923