Microbial Challenges in Fresh-cut Produce: A Comprehensive One Health Approach | Chapter 7 | Research Perspectives of Microbiology and Biotechnology Vol. 3

 

Food safety is a paramount concern for public health globally, particularly with the

burgeoning food markets and complex manufacturing chains. With the increasing

popularity of ready-to-eat foods, such as freshly chopped fruits and salads, the risk

of foodborne illnesses escalates, necessitating a comprehensive approach from

farm to fork. This chapter underscores the importance of adopting a One Health

strategy to prevent and control the spread of foodborne pathogens, especially in

minimally processed fruits and vegetables consumed raw. Despite their health

benefits, these foods pose significant microbiological risks due to inadequate

disinfection and oversight of transmission routes. The chapter synthesizes existing

knowledge on microbiological contamination, notable outbreaks, bacterial strains,

and mitigation strategies, spanning from production to consumption. It also

addresses challenges associated with food modification, disinfection, and

contamination sources at various stages, offering insights valuable to researchers

and food producers invested in enhancing food safety and quality.

 

Author (s) Details

Maria Isabel Santos

Faculty of Veterinary Medicine, Lusófona University, 1749-024 Lisbon, Portugal.Faculty of Veterinary Medicine, CECAV—Centre of Animal and Veterinary Science, Lusófona University, 1749-024 Lisbon, Portugal.

 

Madalena Grácio

Instituto Superior de Agronomia, University of Lisbon, 1349-017 Lisbon, Portugal.

 

Mariana Camoesas Silva

Faculty of Veterinary Medicine, Lusófona University, 1749-024 Lisbon, Portugal.

 

Laurentina Pedroso

Faculty of Veterinary Medicine, Lusófona University, 1749-024 Lisbon, Portugal.Faculty of Veterinary Medicine, CECAV—Centre of Animal and Veterinary Science, Lusófona University, 1749-024 Lisbon, Portugal.

 

Ana Lima

Faculty of Veterinary Medicine, Lusófona University, 1749-024 Lisbon, Portugal.Faculty of Veterinary Medicine, CECAV—Centre of Animal and Veterinary Science, Lusófona University, 1749-024 Lisbon, Portugal.

Please see the link :- https://doi.org/10.9734/bpi/rpmab/v3/8496E