Showing posts with label ultrafiltration. Show all posts
Showing posts with label ultrafiltration. Show all posts

Saturday, 10 May 2025

Innovative Ceramic Membranes from Red Clay for Industrial Oil-Water Separation | Chapter 2| Chemical and Materials Sciences: Research Findings Vol. 3

This chapter explores the design, fabrication, and performance evaluation of a novel ultrafiltration ceramic membrane developed from red clay and nano-activated carbon, offering a cost-effective and sustainable solution for the treatment of oil-contaminated industrial wastewater. The growing discharge of oily wastewater, particularly from petrochemical and manufacturing industries, poses serious environmental threats and challenges for conventional wastewater treatment technologies. Traditional separation methods—including gravity separation, flotation, and chemical treatment—are often constrained by high energy demands, low separation efficiency, secondary pollution, and poor long-term reliability. As environmental regulations become increasingly stringent and water reuse is prioritized worldwide, the need for durable, energy-efficient, and scalable treatment technologies has become urgent.

Ceramic membranes have garnered significant interest for their superior chemical stability, thermal resistance, mechanical strength, and potential for prolonged operation under harsh conditions. However, their high production cost—mainly due to the use of expensive raw materials and energy-intensive sintering processes—has limited widespread commercial deployment. To address this, the present study introduces an innovative membrane formulation using low-cost red clay as the base material, enhanced with nano-activated carbon to optimize pore formation and improve performance. Additionally, calcium fluoride (CaF₂) was employed as a sintering aid to lower fabrication temperatures, reducing overall energy consumption without compromising membrane quality.

The fabricated membrane was thoroughly characterized to assess its suitability for ultrafiltration applications. It exhibited an average pore size of 95.46 nm, a contact angle of 67.3°, and enhanced mechanical strength—confirming its hydrophilic nature and structural integrity. The membrane's surface morphology, porosity, and surface charge were tailored to improve water permeability and fouling resistance. A series of performance tests were conducted using a cross-flow filtration setup with synthetic oil-water emulsions to simulate industrial wastewater conditions.

The membrane demonstrated outstanding separation performance. As transmembrane pressure increased from 3 to 6 bar, the permeate flux rose from 191.38 to 284.99 L/m²·h. Despite a slight flux decline from 490.28 to 367.32 L/m²·h due to oil deposition, the membrane consistently maintained a high oil rejection rate of up to 99.96% at 5 bar and 80 NTU turbidity. Furthermore, its negatively charged surface promoted efficient backwashing, allowing for effective fouling mitigation and membrane reuse. These characteristics highlight the membrane’s potential for long-term operation with minimal maintenance.

Beyond experimental outcomes, this chapter provides a comprehensive discussion of recent advances in oil-water separation technologies, with a focus on ceramic membrane innovation and material sustainability. It positions the red clay-based membrane as a viable alternative for industrial wastewater treatment, particularly in resource-constrained settings where cost and energy savings are critical. By integrating material science, environmental engineering, and practical application, the study contributes to the broader goal of developing green technologies for global water security.

This work serves as a valuable reference for researchers, engineers, and students in the fields of membrane science, environmental technology, and wastewater management. The approach presented herein not only advances the understanding of low-cost membrane fabrication but also demonstrates the feasibility of scaling such solutions for real-world applications in industrial water reuse and environmental protection.

 

Author (s) Details

Saad A. Aljlil
Water Management & Treatment Institute, King Abdulaziz City for Science and Technology (KACST), Riyadh 11442, Saudi Arabia.

 

Please see the book here:- https://doi.org/10.9734/bpi/cmsrf/v3/5257

Wednesday, 30 June 2021

Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes | Chapter 9 | Challenges and Advances in Chemical Science Vol. 1

 The purpose of this study was to produce liquid and dry whey protein concentrates from bovine and ovine cheese whey from small and medium cheese manufacturing plants (LWPC and WPC). Because of the flexibility provided by batch ultrafiltration (UF) and diafiltration (DF), liquid bovine WPC with protein contents ranging from 43 to 66 percent (dry basis) and ovine WPC with protein contents ranging from 61 to 87 percent (dry basis) were produced (dry basis). Diafiltration in sequential dilution mode (DFsdm) did not significantly improve the composition of WPC liquid products when compared to conventional UF results. Using DF in volume reduction mode is superior to traditional UF (DFvrm) increased protein content by more than 20% Because ovine products have a higher protein content (62-84 percent on a dry basis), they are more appealing for manufacturing. Protein profiles differed depending on the origin of the whey and the concentration process. In comparison to the DFsdm mode, batch DFvrm produced richer protein products free of low molecular weight compounds. Finally, it is possible to conclude that the use of membrane technology enables the recovery and direct valorization of whey components in medium and small cheese companies, thereby resolving environmental issues and contributing to the circular economy.

Author(s) Details

Marta Helena Fernandes Henriques
Department of Food Science and Technology, Polytechnic of Coimbra, Agriculture School, Bencanta, 3040-601 Coimbra, Portugal and Department of Chemical Engineering, University of Coimbra, Faculty of Science and Technology, Rua Sílvio Lima – Pólo II, 3040-316 Coimbra, Portugal.

Carlos José Dias Pereira
Department of Food Science and Technology, Polytechnic of Coimbra, Agriculture School, Bencanta, 3040-601 Coimbra, Portugal.

Maria Helena Mendes Gil
Department of Chemical Engineering, University of Coimbra, Faculty of Science and Technology, Rua Sílvio Lima – Pólo II, 3040-316 Coimbra, Portugal.


View Book :- https://stm.bookpi.org/CACS-V1/article/view/1798