Economics of Dairy Products: A Case Study | Chapter 6 | Current Aspects in Business, Economics and Finance Vol.5

 The present study optimize the cost of dairy products in manufacturing in a dairy factory so that consumers should get advantaged from the price of separate product deals in the request. also, this study helps to reduce the running and functional losses of the dairy factory. The study was accepted in the Experimental Dairy Factory, public Dairy Research Institute, Karnal( Haryana), with a running capacity of ten thousand liters per day, to optimize the cost of Dairy products manufactured in the dairy factory. Burfi and Ice- cream are among the most pivotal Indian dairy products reused in a dairy factory and extensively consumed. Primary and Secondary data were both used to conduct this study. Primary compliances and interviews with factory workers round out the primary data. Secondary data, similar as milk flux, its operation pattern, and product affair, were gathered from colorful factory checks. To reduce the cost of each component used to make Burfi and ice cream, an profitable study of this dairy product in a dairy factory is needed. The dairy product will keep its presence in the competitive request, and as a result, the consumer will profit from this optimum price. thus, calculated the product cost was in a dairy factory, and the fixed and variable cost was24.56 and75.44 percent for Burfi and34.01 and65.99 percent for ice cream, independently. This study shows that the dairy factory has fat product of3721.69 kg and mugs of 100 ml of affair Burfi and Ice- cream, independently, after the break-even point. This study suggests that the small milk patron and tone- help groups should engage in value- added product processing on their own by taking training from institutions to induce income and employment to support the pastoral frugality.

Author(s) Details:

G. N. Narnaware,
Department of Dairy Business Management, College of Dairy Technology, Warud (Pusad), District - Yavatmal, Maharashtra Animal and Fishery Sciences University, Nagpur, India.

Devendra Kumar Kurrey,
Indira Gandhi Krishi Vishwavidyalaya, Raipur, India.

Please see the link here: https://stm.bookpi.org/CABEF-V5/article/view/8453

Awareness and Adoption Level among Tharu Tribes towards Indigenous Technical Knowledge (ITKs) for Its Cost Effectiveness | Chapter 6 | Current Overview on Science and Technology Research Vol. 3

 Indigenous Technical Knowledge (ITK) is still often used as a first line of treatment for a variety of animal illnesses, but its use has decreased due to the extensive use of modern drugs in animal husbandry. This study's objective was to increase the Tharu tribes' awareness of and acceptance of particular Indigenous Technical Knowledge (ITK) in order to reduce production costs while increasing overall livestock production. The investigation into how locals use plants as medicines took place in the Tharuhat neighbourhood of the West Champaran region. Traditional healers and livestock owners of the Tharu Tribes were interviewed using participant observation, open-ended discussions, and semi-structured questionnaires. Farmers in the study area (the Tharuhat area) who were knowledgeable about the use of indigenous practises in various facets of livestock rearing, such as breeding, feeding, and health care, gathered and identified plants used as ethnoveterinary treatments. It is essential to preserve ethnoveterinary knowledge pertaining to traditional knowledge for the benefit of future generations and to identify potential species for conservation prioritisation through sustainable management of animal health care. An inventory of ethnoveterinary medicinal plants was created as a result of the current study, and this inventory could prove to be a more valuable informational database for future scientific validation studies for the benefit of animal health.

Author(s) Details:

M. K. Mukherjee,
Department of Veterinary & A.H. Extension Education, Bihar Veterinary College, Patna-14, India.

Pankaj Kumar,
Department of Veterinary & A.H. Extension Education, Bihar Veterinary College, Patna-14, India.

Rakhi Bharti,
Department of Veterinary & A.H. Extension Education, Bihar Veterinary College, Patna-14, India.

S. K. Rajak,
Department of Veterinary & A.H. Extension Education, Bihar Veterinary College, Patna-14, India.

Aditya Kumar,
Department of Veterinary & A.H. Extension Education, Bihar Veterinary College, Patna-14, India.

Please see the link here: https://stm.bookpi.org/COSTR-V3/article/view/8165