Assessment of Cost and Income of Onion Production in Ballia District of Eastern Uttar Pradesh, India | Chapter 5 | New Advances in Business, Management and Economics Vol. 4

The present study focuses on the assessment of Cost and Income of Onion Production in: A Case Study of Ballia District of Eastern Uttar Pradesh, India. The system of India’s economy predominantly depends on agriculture. It contains attractive good qualities of calories. In India, onion is an important spice and commercial crop, which can improve the livelihood of poor farmers. It also plays a crucial role in the food and nutritional security of human beings. It is consumed almost every day in every home, and it is consumed as a salad and cooked in various ways in curries, fried, boiled, baked and used in soup making and pickles. A multistage sampling technique was used for the selection of respondents. Primary data was collected by personal interview methods with the use of a pre-structured and pre-listed schedule questionnaire. Finally, 100 farmers were selected randomly from four selected villages. The data were related to the Rabi season in the agriculture cropping year 2021-22. Overall average costs of cultivation of respondents were found per hectare to be Rs. 111493.95. The higher costs of cultivation were observed on medium farms to be Rs.118430.40 followed by small farms and marginal as Rs.109070.72 and Rs.106980.72 per hectare respectively. Per quintal cost of production and ratio of cost of Input –output analysis were calculated for the cost A1 to C1, C2 and C3 basis. It is concluded that in the study area, marginal, small and medium farmers expanded for cultivation of onion distinguish resources but at the last yield and income analysis shows not much differences at varying size of farms in the regard of economics of the onion production.

 

Author (s) Details

Ram Tirath
Department of Agricultural Economics, Sri Murli Manohar Town Post Graduate College, Jananayak Chandrashekhar University Ballia, Uttar Pradesh, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/nabme/v4/4439

Economic Analysis of Bhendi Cultivation in Tirunelveli District of Tamil Nadu | Chapter 9 | Research Highlights in Agricultural Sciences Vol. 3

 Bhendi is cultivated for domestic consumption or for original trade in Tirunelveli quarter of Tamil Nadu. utmost growers. are growing Bhendi on a bitsy scale and veritably many growers. on a big scale. The study was riveted on profitable analysis of Bhendi civilization in Tirunelveli quarter of Tamil Nadu. Amulti-stage arbitrary slice fashion was followed for opting the major Bhendi growing blocks in Tirunelveli quarter viz Sankarankovil and Vasudevanallur. Six townlets from each block were named aimlessly and ten growers. from each vill were named therefore making a total sample size of 120 repliers. The cost of civilization in case of large granges was advanced(Rs.) as compared to medium(Rs.) and small(Rs.) granges. The cost of civilization per hectare showed a rising trend with the rise in the ranch size. It could be due to the fact that the large growers. incurred more expenditure on ultramodern ranch inputs. On an average the value of net income and family labour income per hectare came toRs. and independently on the sample granges of different sizes. The average input- affair rate in Bhendi was worked out to be11.60 on the sample granges. The per hectare Cost A1, Cost A2, Cost B1, Cost B2, Cost C1, Cost C2 and Cost C3 at the overall position wereRs.,,,,, and independently.

Author(s) Details:

T. Rajendran,
Department of Social Sciences, Agricultural College and Research Institute [TNAU] Killikulam, Vallanadu, Thoothukudi - 628252, Tamil Nadu, India.

Please see the link here: https://stm.bookpi.org/RHAS-V3/article/view/8410